Areas of Focus
- Research on the material basis and mechanism of action of commonly used Uygur medicinal materials
Work Experience
- 2002-03--Present - Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences - Senior Engineer, Associate Researcher, Researcher
- 1994-04--2002-03 - Xinjiang Institute of Chemistry, Chinese Academy of Sciences - Assistant Engineer, Engineer, Senior Engineer
- 1992-08--1994-04 - Xinjiang Branch of the Chinese Academy of Sciences Hair Company - Technician, Assistant Engineer
Academic Background & Achievements
- 2004-09--2008-07 Ph.D. in Science: Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences
- 1988-09--1992-07 Bachelor's in Science: Xinjiang University
Publications
- Potential anti-diabetic components of Apocynum venetum L. flowers: Optimization, chemical characterization and quality evaluation, Peng, Jun, Abdulla, Rahima, Li, Yi, Liu, Xiaoyan, He, Fei, Xin, Xuelei, Aisa, Haji Akber, 2023
- Profiling of chemical constituents of Matricarla chamomilla L. by UHPLC-Q-Orbitrap-HRMS and in vivo evaluation its anti-asthmatic activity, Li, Qian, Abdulla, Rahima, Xin, Xuelei, Xue, Guipeng, Kang, Xiaolong, Zhao, Feicui, Asia, Haji Akber, 2023
Awards
- 2018: First Prize, Provincial Level, Demonstration of Ethnic Medicine Efficacy Substances and Standardization Key Technologies and Applications
- 2016: Second Prize, Provincial Level, Fourteenth Xinjiang Uygur Autonomous Region Excellent Paper Award
- 2015: First Prize, Provincial Level, Research on Chemical Components and Biological Activities of 18 Xinjiang Characteristic Medicinal Plants
- 2013: Second Prize, Provincial Level, Research and Development of Functional Factors of Chickpeas
- 2011: Third Prize, Provincial Level, Development of Pomegranate Peel Polyphenol Effervescent Tablets
- 2010: Second Prize, Provincial Level, Eleventh Autonomous Region Excellent Paper Award
- 2008: Second Prize, Provincial Level, Uygur Medicine Chemical Sample Resource Library
- 2007: Second Prize, Provincial Level, Research and Nutritional Products of Chickpea Chemical Components
