Professor | Yu Zhao | Asia Growth Partners

Name	Yu Zhao
Language ability	Chinese, English
Province	Shanghai

Name

Yu Zhao

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Normal University
Faculty	Life Sciences
Academic Background & Achievements	2004/9 - 2007/7 PhD: East China Normal University, Environmental Science 1999/9 - 2002/7 Master's: Shanghai Normal University, Microbiology 1991/9 - 1995/7 Bachelor's: Shanghai Normal University, Biology Education
Work Experience	1995/7 - Present: Shanghai Normal University, College of Life and Environmental Sciences, Lecturer, Associate Professor

University/Lab Affiliation and Title

Shanghai Normal University

Faculty

Life Sciences

Academic Background & Achievements

2004/9 - 2007/7 PhD: East China Normal University, Environmental Science
1999/9 - 2002/7 Master's: Shanghai Normal University, Microbiology
1991/9 - 1995/7 Bachelor's: Shanghai Normal University, Biology Education

Work Experience

1995/7 - Present: Shanghai Normal University, College of Life and Environmental Sciences, Lecturer, Associate Professor

Areas of Focus	Food Science Environmental Science Microbiology
Publications	Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance, Zhao Y, Li Y, Jiang K, Wang J, White WL, Yang S, Lu J, 2017 A Review of Flavonoids from Cassia Species and their Biological Activity, Zhao Y, Zhao K, Jiang K, Tao S, Li Y, Chen W, Kou S, Gu C, Li Z, Guo L, White WL, Zhang Kelvin X, 2016 A bifunctional sensor based on Au-Fe3O4 nanoparticle for the detection of Cd2+, Zhang, Y.; Zhao, Y.; Yang, Y.; Shen, J.; Yang, H.; Zhou, Z.; Yang, S., 2015 Rapid detection of Cronobacter sakazakii in dairy food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance, Zhao, Y.; Yao, Y.; Xiao, M.; Chen, Y.; Lee, C.C.C.; Zhang, L.; Zhang, K.X.; Yang, S.; Gu, M., 2013 Influences of glucose on the dietary hydroxyflavonoids-plasma proteins interaction, Wang, Y.; Zhao, Y.; Yang, F.; Yuan, Y.; Wang, H.; Xiao, J., 2012 Tea polysaccharides as food antioxidants: An old woman' tale?, Wang, Y.; Zhao, Y.; Yang, F.; Huo, J.; Yang, C.; Xiao, J., 2012 Simultaneous Detection of Multi-foodborne Pathogenic Bacterial Based on Functionalized Quantum Dots Coupled with Immunomagnetic Separation in Food Samples, Zhao Y, Ye M, Chao Q, Jia N, Ge Y, Shen H, 2009 Chitosan-coated magnetic nanoparticles as carriers of 5-Fluorouracil: Preparation, characterization and cytotoxicity studies, Zhu L, Ma J, Jia N, Zhao Y, Shen H, 2009 新技术在食品微生物检验检测中的应用, 陈雯雯; 段文峰; 刘洋; 赵琨; 陶珊珊; 李云霞; 孙占刚; 赵渝, 2016 MALDI-TOF MS技术在食品微生物领域的应用研究, 饶名祯; 顾晨荣; 李云霞; 陈雯雯; 郭鲁申; 赵渝, 2015

Areas of Focus

Food Science
Environmental Science
Microbiology

Publications

Rapid detection of Listeria monocytogenes in food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance, Zhao Y, Li Y, Jiang K, Wang J, White WL, Yang S, Lu J, 2017
A Review of Flavonoids from Cassia Species and their Biological Activity, Zhao Y, Zhao K, Jiang K, Tao S, Li Y, Chen W, Kou S, Gu C, Li Z, Guo L, White WL, Zhang Kelvin X, 2016
A bifunctional sensor based on Au-Fe3O4 nanoparticle for the detection of Cd2+, Zhang, Y.; Zhao, Y.; Yang, Y.; Shen, J.; Yang, H.; Zhou, Z.; Yang, S., 2015
Rapid detection of Cronobacter sakazakii in dairy food by biofunctionalized magnetic nanoparticle based on nuclear magnetic resonance, Zhao, Y.; Yao, Y.; Xiao, M.; Chen, Y.; Lee, C.C.C.; Zhang, L.; Zhang, K.X.; Yang, S.; Gu, M., 2013
Influences of glucose on the dietary hydroxyflavonoids-plasma proteins interaction, Wang, Y.; Zhao, Y.; Yang, F.; Yuan, Y.; Wang, H.; Xiao, J., 2012
Tea polysaccharides as food antioxidants: An old woman' tale?, Wang, Y.; Zhao, Y.; Yang, F.; Huo, J.; Yang, C.; Xiao, J., 2012
Simultaneous Detection of Multi-foodborne Pathogenic Bacterial Based on Functionalized Quantum Dots Coupled with Immunomagnetic Separation in Food Samples, Zhao Y, Ye M, Chao Q, Jia N, Ge Y, Shen H, 2009
Chitosan-coated magnetic nanoparticles as carriers of 5-Fluorouracil: Preparation, characterization and cytotoxicity studies, Zhu L, Ma J, Jia N, Zhao Y, Shen H, 2009
新技术在食品微生物检验检测中的应用, 陈雯雯; 段文峰; 刘洋; 赵琨; 陶珊珊; 李云霞; 孙占刚; 赵渝, 2016
MALDI-TOF MS技术在食品微生物领域的应用研究, 饶名祯; 顾晨荣; 李云霞; 陈雯雯; 郭鲁申; 赵渝, 2015

Foodborne Pathogens Risk Control Rapid Detection Food Safety Traceability Physicochemical Analysis Low-Field Nmr Bioactivity Interaction Quantum Dots

Zhanmin Liu - Shanghai University

Zhanmin Liu - Shanghai University

Yu Zhao - Shanghai Normal University

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