Mediating role of depression in linking rheumatoid arthritis to all-cause and cardiovascular-related mortality: A prospective cohort study, La, R., Yin, Y., Xu, B., Huang, J., Zhou, L., Xu, W., Jiang, D., Huang, L., & Wu, Q., 2023
Influence of exposure to novel food packaging on consumers’ adoption of innovative products, Guo, X., Huang, J*., & Wan, X*., 2024
Love the color, love its flavor: Preference transfer between visual and gustatory modalities, Jiang, J., Yang, Z., Liu, M., Huang, J*., 2024
Making choices of food and non-food products: A comparison between virtual stores and online shopping, Yang, Y., Liu, M., Huang, J*., & Wan, X*., 2024
Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction, Lin, X., Liu, Y., & Huang, J*, 2024
Plating for health: A cross-cultural study of the influence of aesthetics characteristics on food evaluation, Liu, M., Ji, S., Jiang, B*., & Huang, J*., 2023
Dynamic audio-visual correspondence in musicians and non-musicians, Guo, X., Qu, J., Liu, M., Liu, C*., & Huang, J*., 2023
Self-construal priming modulates sonic seasoning, Xu, J., Guo, X., Liu, M., Xu, H*., & Huang, J*., 2023
Influence of Healthy Brand and Diagnosticity of Brand Name on Subjective Ratings of High-and Low-Calorie Food, Zhang, C., Han, J., Guo, X., & Huang, J*., 2023
Expectations generated based on associative learning guide visual search for novel packaging labels, Jiang, C., Guo, X., Huang, J*., & Wan, X., 2023
Influence of expectation violation on the subsequent label search, Huang, J*., Shi, Y., & Wan, X., 2022
Influence of eating together on brain activation and hedonic evaluation in response to foods, Huang, J., Wang, C., & Wan, X., 2022
Influence of different cues on the color-flavor incongruency effect during packaging searching, Guo, X., Wang, J., Huang, J*., & Wan, X., 2022
A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices, Wang, C., Huang, J., & Wan, X., 2021
Self‐construal priming modulates the influence of receptacles on food perception, Huang, J., Wang, C., & Wan, X., 2021
The color-flavor incongruency effect in visual search for food labels: An eye-tracking study, Huang, J., Peng, Y., & Wan, X., 2021
From brain variations to individual differences in the color–flavor incongruency effect: A combined virtual reality and resting-state fMRI study, Huang, J., Zhao, P., & Wan, X., 2021
Testing the process dissociation procedure by behavioral and neuroimaging data: The establishment of the mutually exclusive theory and the improved PDP, Zhang, J., Wang, X., Huang, J., Chen, A., & Liu, D., 2020
The influence of voluntary food sharing by choice on social evaluations, Wang, C., Huang, J.,* Liao, J., &Wan, X., 2020
Grey matter volume and amplitude of low-frequency fluctuations predicts consumer ethnocentrism tendency, Huang, J., Wan, X., Peng, K., & Sui, J., 2020
Gender differences in the associations between gray matter volume and the centrality of visual product aesthetics, Huang, J., Sun, Y., &Wan, X., 2020
Functional and structural basis of the color-flavor incongruency effect in visual search, Huang, J., Wang, F., Sui, J., & Wan, X., 2019
The color-flavor incongruency effect in product searching and brand perception, Huang, J., & Wan, X., 2019
Influence of route decision-making and experience on human path integration, Guo, J.#, Huang, J#., & Wan, X., 2019
Impact of response stimulus interval on transfer of non-local dependent rules in implicit learning: An ERP investigation, Huang, J., Dai, H., Ye, Y., Zhu, C., Li, Y., & Liu, D., 2017
fMRI investigation on gradual change of awareness states in implicit sequence learning, Huang, J., Li, Y., Zhang, J., Wang, X., Huang, C., & Chen, A. et al., 2017
内隐序列学习中转移组块的数量和位置效应, 黄建平, 张剑心, & 刘电芝., 2015
Influence of virtual color on taste: Multisensory integration between virtual and real worlds, Huang, F., Huang, J., & Wan, X., 2019
The influence of placing orientation on searching for food in a virtual restaurant, Zhang, W., Chen, Z., Huang, J., & Wan, X., 2019
