Professor | Hong Deng | Asia Growth Partners

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Name	Hong Deng
Contact Information	hongd@smu.edu.cn
Language ability	English, Chinese
Province	Guangdong

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Name

Hong Deng

Contact Information

hongd@smu.edu.cn

Language ability

English, Chinese

Province

Guangdong

University/Lab Affiliation and Title	Southern Medical University
Faculty	Public Health
Academic Background & Achievements	Doctorate: Not mentioned Member of the Chinese Nutrition Society Director of the Guangdong Nutrition Society Executive Director of the Guangdong Medical Trace Elements Society

University/Lab Affiliation and Title

Southern Medical University

Faculty

Public Health

Academic Background & Achievements

Doctorate: Not mentioned
Member of the Chinese Nutrition Society
Director of the Guangdong Nutrition Society
Executive Director of the Guangdong Medical Trace Elements Society

Areas of Focus	Food Nutrition and Safety Nutrition and Chronic Disease Prevention
Publications	Associations of plasma retinol and α-tocopherol levels with skeletal muscle, Jiapeng Huang, Xuanrui Zhang, Zhen Hong, Xiaoping Lin, Fengyan Chen, Jing Lan, Zheqing Zhang, Hong Deng, 2023 Hypoglycemic Effect of Nobiletin via Gut Microbiota-Metabolism Axis on Hyperglycemic Mice, Xiaoshan Liao, Jiaxuan Zou, Mengting Wu, Yudi Deng, Jinwei Shi, Yuting Hao, Hong Deng, Wenzhen Liao, 2023 Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats, Minxian Rong, Yungang Liu, Yiyuan Wang, Hong Deng, 2023 Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose-Response Manner in Iron-Deficient Growing Rats, Jie-Hua Chen, Yiyuan Wang, Jialiang Pan, Louise Weiwei Lu, Jianfeng Yu, Bin Liu, Feng Chen, Hong Deng, 2022 二氢杨梅素的体外护肝作用：基于脂噬介导的LO2细胞脂质蓄积及HepG2细胞增殖, 廖晓珊，郝宇婷，伍梦婷，LIU Huiping, JIANG Liang，叶子充，廖文镇，邓红, 2022 Exploring the Preventive Effect and Mechanism of Senile Sarcopenia Based on “Gut-Muscle Axis”, Xiaoshan Liao, Mengting Wu, Yuting Hao, Hong Deng, 2020 不同浓度低聚半乳糖对初断乳大鼠肠道菌群的影响, 王艺苑，林姗姗，热依拉·阿巴拜克热，陈珊珊，陈洁华，邓红, 2019 Metabolomic analysis of serum from rats following long-term intake of Chinese sausage, Minxian Ron, Pei Wang, Yuesheng Qiu, Yungang Liu, Yiyuan Wang, Hong Deng, 2018 长期摄入NDMA超标腊肠对大鼠肝脏损害的研究, 容敏贤，邱月升，王佩，王艺苑，邓红, 2018 非酒精性脂肪性肝病患者人体脂肪成分指标的变化, 关阳，陈金军，邓红, 2018 Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry, Yuesheng Qiu, Jie-Hua Chen, Weijun Yu, Pei Wang, Minxian Rong, Hong Deng, 2017 广东地区市售腊肠中硝酸盐和亚硝酸盐检测, 王佩，邱月升，余卫军，邓红, 2017 Levels of Nine Volatile N-Nitrosamines in Chinese-Style Sausages as Determined by Quechers-Based Gas Chromatography-Tandem Mass Spectrometry, Pei Wang, Weijun Yu, Yuesheng Qiu, Yungang Liu, Minxian Rong, Hong Deng, 2016 气相色谱-三重四极杆质谱联用法检测市售腊肠中9种挥发性亚硝胺, 余卫军，王佩，邱月升，容敏贤，邓红, 2016 老年急性呼吸道疾病患者早期营养支持及理疗对生活自理能力的改善作用, 张源源，邓红, 2016 慢性阻塞性肺疾病患者难治性营养不良的机制研究进展, 容敏贤，邓红, 2016 广州市社区退休居民的营养状况调查分析, 王雪吟，卢晓翠，李洁莹，甘雨，王默颖，邓红, 2015 蛋白质粉对老龄大鼠抗衰老作用的研究, 邓红，李洁莹，甘雨，罗海吉，焦昌娅，王雪吟, 2013 二十二碳六烯酸联合5-氟尿嘧啶对人肝癌细胞HepG2耐药相关蛋白表达的影响, 李群珍，邓红, 2013 Biotransformation enzyme-dependent formation of micronucleus and multinuclei in cell line V79-hCYP2E1-hSULT1A1 by 2-nitropropane and N-nitrosodimethylamine, Deng H, Gao H, Liu Y, 2011

Areas of Focus

Food Nutrition and Safety
Nutrition and Chronic Disease Prevention

Publications

Associations of plasma retinol and α-tocopherol levels with skeletal muscle, Jiapeng Huang, Xuanrui Zhang, Zhen Hong, Xiaoping Lin, Fengyan Chen, Jing Lan, Zheqing Zhang, Hong Deng, 2023
Hypoglycemic Effect of Nobiletin via Gut Microbiota-Metabolism Axis on Hyperglycemic Mice, Xiaoshan Liao, Jiaxuan Zou, Mengting Wu, Yudi Deng, Jinwei Shi, Yuting Hao, Hong Deng, Wenzhen Liao, 2023
Effects of vitamin C supplementation on Chinese sausage-induced liver damage in rats, Minxian Rong, Yungang Liu, Yiyuan Wang, Hong Deng, 2023
Prebiotic Oligosaccharides Enhance Iron Absorption Via Modulation of Protein Expression and Gut Microbiota in a Dose-Response Manner in Iron-Deficient Growing Rats, Jie-Hua Chen, Yiyuan Wang, Jialiang Pan, Louise Weiwei Lu, Jianfeng Yu, Bin Liu, Feng Chen, Hong Deng, 2022
二氢杨梅素的体外护肝作用：基于脂噬介导的LO2细胞脂质蓄积及HepG2细胞增殖, 廖晓珊，郝宇婷，伍梦婷，LIU Huiping, JIANG Liang，叶子充，廖文镇，邓红, 2022
Exploring the Preventive Effect and Mechanism of Senile Sarcopenia Based on “Gut-Muscle Axis”, Xiaoshan Liao, Mengting Wu, Yuting Hao, Hong Deng, 2020
不同浓度低聚半乳糖对初断乳大鼠肠道菌群的影响, 王艺苑，林姗姗，热依拉·阿巴拜克热，陈珊珊，陈洁华，邓红, 2019
Metabolomic analysis of serum from rats following long-term intake of Chinese sausage, Minxian Ron, Pei Wang, Yuesheng Qiu, Yungang Liu, Yiyuan Wang, Hong Deng, 2018
长期摄入NDMA超标腊肠对大鼠肝脏损害的研究, 容敏贤，邱月升，王佩，王艺苑，邓红, 2018
非酒精性脂肪性肝病患者人体脂肪成分指标的变化, 关阳，陈金军，邓红, 2018
Contamination of Chinese salted fish with volatile N-nitrosamines as determined by QuEChERS and gas chromatography–tandem mass spectrometry, Yuesheng Qiu, Jie-Hua Chen, Weijun Yu, Pei Wang, Minxian Rong, Hong Deng, 2017
广东地区市售腊肠中硝酸盐和亚硝酸盐检测, 王佩，邱月升，余卫军，邓红, 2017
Levels of Nine Volatile N-Nitrosamines in Chinese-Style Sausages as Determined by Quechers-Based Gas Chromatography-Tandem Mass Spectrometry, Pei Wang, Weijun Yu, Yuesheng Qiu, Yungang Liu, Minxian Rong, Hong Deng, 2016
气相色谱-三重四极杆质谱联用法检测市售腊肠中9种挥发性亚硝胺, 余卫军，王佩，邱月升，容敏贤，邓红, 2016
老年急性呼吸道疾病患者早期营养支持及理疗对生活自理能力的改善作用, 张源源，邓红, 2016
慢性阻塞性肺疾病患者难治性营养不良的机制研究进展, 容敏贤，邓红, 2016
广州市社区退休居民的营养状况调查分析, 王雪吟，卢晓翠，李洁莹，甘雨，王默颖，邓红, 2015
蛋白质粉对老龄大鼠抗衰老作用的研究, 邓红，李洁莹，甘雨，罗海吉，焦昌娅，王雪吟, 2013
二十二碳六烯酸联合5-氟尿嘧啶对人肝癌细胞HepG2耐药相关蛋白表达的影响, 李群珍，邓红, 2013
Biotransformation enzyme-dependent formation of micronucleus and multinuclei in cell line V79-hCYP2E1-hSULT1A1 by 2-nitropropane and N-nitrosodimethylamine, Deng H, Gao H, Liu Y, 2011

Food Safety Nutrition Chronic Disease Prevention Health Food Processing Quality Control Metabolism Iron Absorption Gut Microbiota

Wanghong Xu - Fudan University

Junling Gao - Fudan University

Peng Weixia - Fudan University

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