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Wei Liang Wu
sonveri@163.com
Chinese, English
Guangdong
Southern Medical University
Public Health
  • Doctoral Degree: Not mentioned
  • Achievement: Member of the National Food Safety Standards Review Committee
Food Contaminant Exposure Assessment and Health Effects
Interaction of Functional Active Substances in Local Specialty Foods with Gut Microbiota
Antibiotic Resistance Genes in Microorganisms and Their Transmission Mechanisms
  • Bioaccessibility and bioavailability adjusted dietary exposure of cadmium for local residents from a high-level environmental cadmium region, Journal of Hazardous Materials, 2021
  • Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives, Food Research International, 2023
  • Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butyleneadipate-co-terephthalate)/modified starch blend film, Journal of Packaging and Shelf Life, 2023
  • New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system, Comprehensive Reviews in Food Science and Food Safety, 2023
  • Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China, Science of the Total Environment, 2018
  • Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014-2017, Food Control, 2018
Food Contaminants Exposure Assessment Health Effects Functional Active Substances Gut Microbiota Antibiotic Resistance Microorganisms Transmission Mechanisms Local Specialty Foods Risk Evaluation

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