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Wei Liang Wu
Public Health
Southern Medical University
Guangdong
Language: Chinese, English
Food Contaminants
Exposure Assessment
Health Effects
Functional Active Substances
Gut Microbiota
Antibiotic Resistance
Microorganisms
Transmission Mechanisms
Local Specialty Foods
Risk Evaluation
Areas of Focus
- Food Contaminant Exposure Assessment and Health Effects
- Interaction of Functional Active Substances in Local Specialty Foods with Gut Microbiota
- Antibiotic Resistance Genes in Microorganisms and Their Transmission Mechanisms
Academic Background & Achievements
- Doctoral Degree: Not mentioned
- Achievement: Member of the National Food Safety Standards Review Committee
Publications
- Bioaccessibility and bioavailability adjusted dietary exposure of cadmium for local residents from a high-level environmental cadmium region, Journal of Hazardous Materials, 2021
- Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives, Food Research International, 2023
- Non-targeted analysis and risk assessment of intentionally and non-intentionally added substances migrating from the emerging biodegradable food contact material poly(butyleneadipate-co-terephthalate)/modified starch blend film, Journal of Packaging and Shelf Life, 2023
- New trends in the development of photodynamic inactivation against planktonic microorganisms and their biofilms in food system, Comprehensive Reviews in Food Science and Food Safety, 2023
- Levels, congener profiles, and dietary intake assessment of polychlorinated dibenzo-p-dioxins/dibenzofurans and dioxin-like polychlorinated biphenyls in beef, freshwater fish, and pork marketed in Guangdong Province, China, Science of the Total Environment, 2018
- Levels, temporal trend and health risk assessment of five heavy metals in fresh vegetables marketed in Guangdong Province of China during 2014-2017, Food Control, 2018
