Li Erchao
ecli@bio.ecnu.edu.cn
Chinese, English, French
Shanghai
East China Normal University
Life Sciences
  • 2005-2008 PhD in Zoology, East China Normal University, School of Life Sciences
  • 2007-2008 Joint PhD training, National Museum of Natural History, France, Marine Research Institute
  • 2008 Visiting PhD student (collaborative research), National Autonomous University of Mexico
  • 2002-2005 Master's in Zoology, East China Normal University, School of Life Sciences
  • 2003-2005 Joint Master's training, East China Normal University - French Grandes Écoles Project
  • 1998-2002 Bachelor in Aquaculture, Hainan University, College of Agriculture, Department of Aquaculture
  • 2023-present Professor, East China Normal University, School of Life Sciences
  • 2017-2023 Researcher, Hainan University, College of Marine Sciences, Department of Aquaculture
  • 2015-2016 Visiting Scholar, University of Florida, Center for Human and Environmental Toxicology
  • 2011-2017 Associate Researcher, East China Normal University, School of Life Sciences
  • 2010-2011 Postdoctoral Researcher, USDA Aquatic Animal Health Research Laboratory
  • 2008-2011 Assistant Researcher, East China Normal University, School of Life Sciences
  • Second Prize for Teaching Achievements at Hainan University (Ranked first, 2022)
  • Hainan Leading Talent (Selected in 2020)
  • Hainan South China Sea Famous Expert (Youth) (Selected in 2019)
  • Hainan Top Talent (Selected in 2019)
  • Third Prize for Scientific and Technological Progress by the Chinese Academy of Fishery Sciences (Ranked eighth, 2019)
  • First Prize for Scientific and Technological Progress in Shanghai Pudong New Area (Ranked eighth, 2017)
  • First Prize for Scientific and Technological Progress in Shanghai (Ranked eighth, 2016)
Aquatic Animal Nutrition and Feed Science
Aquatic Animal Environmental Physiology and Health Regulation
Aquatic Animal Ecotoxicology
  • Growth, health status and gut microbiota of the scalloped spiny lobster (Panulirus homarus) at different salinities, Chen H, Pan J, Wang Y, Qiao Y, Han F, Xu C, Farhadi A, Li E, 2023
  • Effects of dietary plant-protein sources intake on growth, digestive enzyme activity, edible tissue nutritional status and intestinal health of the omnivorous Redclaw crayfish, Cherax quadricarinatus, Jiang Z, Qian D, Liang Z, Jia Y, Xu C, Li E, 2023
  • Dietary Methionine Level Impacts the Growth, Nutrient Metabolism, Antioxidant Capacity and Immunity of the Chinese Mitten Crab (Eriocheir sinensis) under Chronic Heat Stress, Liu J, Zhang C, Wang X, Li X, Huang Q, Wang H, Miao Y, Li E, Qin J, Chen L, 2023
  • A crucial role in osmoregulation against hyperosmotic stress: Carbohydrate and inositol metabolism in Nile tilapia (Oreochromis niloticus), Pan J, Chen L, Ji Y, Huang Y, Bu X, Zhu J, Li E, Qin J, Wang X, 2023
  • Evaluation of the Role of Soybean Lecithin, Egg Yolk Lecithin, and Krill Oil in Promoting Ovarian Development in the Female Redclaw Crayfish Cherax quadricarinatus, Xu C, Yang X, Liang Z, Jiang Z, Chen H, Han F, Jia Y, Li E, 2023
  • Acute thiamethoxam exposure induces hepatotoxicity and neurotoxicity in juvenile Chinese mitten crab (Eriocheir sinensis), Yang Y, Yu Q, Zhang C, Wang X, He L, Huang Y, Li E, Qin J, Chen L, 2023
  • The effects of dietary myo-inositol on growth and physiological, biochemical, and molecular responses in the Pacific white shrimp Litopenaeus vannamei, Yu Q, Han F, Huang M, Wang X, Qin JG, Chen L, Li E, 2023
  • Editorial: Omics Approaches in Aquatic Nutritional Physiology, Araújo BC, Wang Q, Yang C, Li E, 2022
  • The Optimum Lipid Level for the Juvenile Redclaw Crayfish Cherax quadricarinatus: Practical Diets with Soybean Oil as the Lipid Source, Chen C, Xu C, Yang X, Jia Y, Gu Z, Li E, 2022
  • Evidence from transcriptome analysis unravelled the roles of eyestalk in salinity adaptation in Pacific white shrimp (Litopenaeus vannamei), Farhadi A, Liu Y, Xu C, Wang X, Li E, 2022
Nutrition Feed Aquatic Animal Environment Physiology Health Regulation Ecotoxicology Research

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