Ling Xu
lxu@bio.ecnu.edu.cn
Chinese, English
Shanghai
East China Normal University
Life Sciences
  • Ph.D. in Plant Pathology from Kinki University, Japan
  • Postdoctoral in Molecular Genetics at Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences
  • National 'Thirteenth Five-Year' key R&D plan 'Key Technology R&D for Food Safety'
  • Current - East China Normal University - Professor, Doctoral Supervisor, Head of Botany
  • Shanghai Teaching Achievement Award (First and Second Prize)
  • National College Students' Challenge Cup Outstanding Instructor
  • Undergraduate course 'Molecular Plant Pathology and Its Research Methods' awarded Shanghai Quality Course
Post-harvest biology of fruits and vegetables and quality safety assurance technology
Regulatory mechanisms of environmental factors (light, gas) on post-harvest diseases of fruits and vegetables
Rapid detection, early warning, and safety evaluation of market diseases in fruits and vegetables
  • First Report of Colletotrichum gloeosporioides Causing Postharvest Fruit Rot on Citrus aurantifolia in China, Wang T, Xiang S, Ren D, Zhu P, Xu L, 2019
  • First report of Anthracnose of Camellia sasanqua Caused by Colletotrichum aenigma in China, Chen X, Wang T, Guo H, Zhu PK, Xu L, 2019
  • Glucose oxidase as a control agent against the fungal pathogen Botrytis cinerea in postharvest strawberry, Li XJ, Xie XF, Xing FG, Xu L, Zhang J, Wang ZD, 2019
Post-Harvest Fruits Vegetables Quality Safety Technology Environmental Factors Disease Control Rapid Detection Safety Evaluation

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