Areas of Focus
- Post-harvest green preservation technology for fruits and vegetables
- Intelligent sensory and big data analysis for food
- Discovery and development of nutritional functional components in food
Work Experience
- 2004-2006 - Peking University - Postdoctoral Research
- 2006-present - Shanghai University, School of Life Sciences - Professor
- 2013 - Cornell University, USA - Visiting Scholar
Academic Background & Achievements
- 1997 - BSc: Northwest A&F University
- 2001 - MSc: Northwest A&F University
- 2004 - PhD: China Agricultural University
- Awards: Second Prize for Scientific and Technological Progress by China General Chamber of Commerce, Outstanding Teacher at Shanghai University, Second Prize for Excellent Paper by Chinese Society of Food Science and Technology, Innovation Award
Publications
- Journal of Agricultural and Food Chemistry, Gao Haiyan
- Food Quality and Preference, Gao Haiyan
- Frontiers in Microbiology, Gao Haiyan
- Postharvest Biology and Technology, Gao Haiyan
- Journal of Food Science, Gao Haiyan
Awards
- Second Prize for Scientific and Technological Progress by China General Chamber of Commerce
- Outstanding Teacher at Shanghai University
- Second Prize for Excellent Paper by Chinese Society of Food Science and Technology
- Innovation Award
