Gao Haiyan
gaohy@shu.edu.cn
Chinese, English
Shanghai
Shanghai University
Life Sciences
  • 1997 - BSc: Northwest A&F University
  • 2001 - MSc: Northwest A&F University
  • 2004 - PhD: China Agricultural University
  • Awards: Second Prize for Scientific and Technological Progress by China General Chamber of Commerce, Outstanding Teacher at Shanghai University, Second Prize for Excellent Paper by Chinese Society of Food Science and Technology, Innovation Award
  • 2004-2006 - Peking University - Postdoctoral Research
  • 2006-present - Shanghai University, School of Life Sciences - Professor
  • 2013 - Cornell University, USA - Visiting Scholar
  • Second Prize for Scientific and Technological Progress by China General Chamber of Commerce
  • Outstanding Teacher at Shanghai University
  • Second Prize for Excellent Paper by Chinese Society of Food Science and Technology
  • Innovation Award
Post-harvest green preservation technology for fruits and vegetables
Intelligent sensory and big data analysis for food
Discovery and development of nutritional functional components in food
  • Journal of Agricultural and Food Chemistry, Gao Haiyan
  • Food Quality and Preference, Gao Haiyan
  • Frontiers in Microbiology, Gao Haiyan
  • Postharvest Biology and Technology, Gao Haiyan
  • Journal of Food Science, Gao Haiyan
Preservation Post-Harvest Green Technology Fruits Vegetables Sensory Big Data Analysis Nutrition Functional Food

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