Areas of Focus
- Food Nutrition and Function
- Food Nutrition and Chronic Disease Intervention
- Separation and Analysis of Bioactive Substances
- Research and Development of Functional Foods
Work Experience
- 2005 - Present: Shanghai University, School of Life Sciences
Academic Background & Achievements
- 1996 - Bachelor's Degree: Anhui Agricultural University
- 1999 - Master's Degree: Anhui Agricultural University
- 2005 - PhD: Kyoto Institute of Technology
- Over 100 scientific achievements, including 60 SCI/EI papers, 40+ Chinese core journal papers, 6 educational reform papers, 10+ patent applications, co-authored 2 books
