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Personal Information

Junyi Huang
jy-huang@shu.edu.cn
Chinese, Japanese, English
Shanghai

Academic Information

Shanghai University
Life Sciences
  • 1996 - Bachelor's Degree: Anhui Agricultural University
  • 1999 - Master's Degree: Anhui Agricultural University
  • 2005 - PhD: Kyoto Institute of Technology
  • Over 100 scientific achievements, including 60 SCI/EI papers, 40+ Chinese core journal papers, 6 educational reform papers, 10+ patent applications, co-authored 2 books
  • 2005 - Present: Shanghai University, School of Life Sciences

Research

Food Nutrition and Function
Food Nutrition and Chronic Disease Intervention
Separation and Analysis of Bioactive Substances
Research and Development of Functional Foods
Keywords
Food Nutrition Function Chronic Disease Intervention Bioactive Substances Separation Analysis Functional Foods
Related Professors
Ting Shi - Shanghai Jiao Tong University
Area of Focus
Enzyme | Catalysis | Mechanism | Computational | Biology | Bioinformatics | Analysis | Structure | Function | Drug Design
Miao Chen - Central South University
Area of Focus
Sers | Substrate Design | Preparation | Bio-Complex System | Separation | Analysis | Targeted | Nano-Drug | Anti-Tumor | Research
Gao Haiyan - Shanghai University
Area of Focus
Preservation | Post-Harvest | Green Technology | Fruits | Vegetables | Sensory | Big Data | Analysis | Nutrition | Functional Food
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