Professor | Hongliang Gao | Asia Growth Partners

Name	Hongliang Gao
Contact Information	hlgao@bio.ecnu.edu.cn
Language ability	English, Chinese
Province	Shanghai

Name

Hongliang Gao

Contact Information

hlgao@bio.ecnu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	East China Normal University
Faculty	Life Sciences
Academic Background & Achievements	2005.1-2006.1 Visiting Scholar, Biomedical and Molecular Biology, University of Surrey, UK 1997.9-2000.11 PhD in Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences 1994.9-1997.7 Master's in Microbiology, Henan Agricultural University 1990.9-1994.7 Bachelor's in Agriculture, Henan Agricultural University
Work Experience	2003.7-present Associate Professor, East China Normal University 2000.12-2003.6 Lecturer, East China Normal University

University/Lab Affiliation and Title

East China Normal University

Faculty

Life Sciences

Academic Background & Achievements

2005.1-2006.1 Visiting Scholar, Biomedical and Molecular Biology, University of Surrey, UK
1997.9-2000.11 PhD in Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
1994.9-1997.7 Master's in Microbiology, Henan Agricultural University
1990.9-1994.7 Bachelor's in Agriculture, Henan Agricultural University

Work Experience

2003.7-present Associate Professor, East China Normal University
2000.12-2003.6 Lecturer, East China Normal University

Areas of Focus	Industrial microbiology strain selection and molecular modification Industrial fermentation technology for microbial polysaccharides and enzymes Impact of microbial polysaccharides and enzyme preparations on food quality

Areas of Focus

Industrial microbiology strain selection and molecular modification
Industrial fermentation technology for microbial polysaccharides and enzymes
Impact of microbial polysaccharides and enzyme preparations on food quality

Strain Selection Molecular Modification Industrial Microbiology Fermentation Technology Microbial Polysaccharides Enzymes Food Quality Industrial Production Microbial Enzymes Food Preservation

Hongliang Gao - East China Normal University

Yapeng Chao - University of Chinese Academy of Sciences

Min Zhu - Huazhong University of Science and Technology

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