Hongliang Gao
Life Science
East China Normal University
Shanghai
Language: English, Chinese
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Strain Selection Molecular Modification Industrial Microbiology Fermentation Technology Microbial Polysaccharides Enzymes Food Quality Industrial Production Microbial Enzymes Food Preservation
Areas of Focus
  • Industrial microbiology strain selection and molecular modification
  • Industrial fermentation technology for microbial polysaccharides and enzymes
  • Impact of microbial polysaccharides and enzyme preparations on food quality
Work Experience
  • 2003.7-present Associate Professor, East China Normal University
  • 2000.12-2003.6 Lecturer, East China Normal University
Academic Background & Achievements
  • 2005.1-2006.1 Visiting Scholar, Biomedical and Molecular Biology, University of Surrey, UK
  • 1997.9-2000.11 PhD in Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
  • 1994.9-1997.7 Master's in Microbiology, Henan Agricultural University
  • 1990.9-1994.7 Bachelor's in Agriculture, Henan Agricultural University
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