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Hongliang Gao
Life Science
East China Normal University
Shanghai
Language: English, Chinese
Strain Selection
Molecular Modification
Industrial Microbiology
Fermentation Technology
Microbial Polysaccharides
Enzymes
Food Quality
Industrial Production
Microbial Enzymes
Food Preservation
Areas of Focus
- Industrial microbiology strain selection and molecular modification
- Industrial fermentation technology for microbial polysaccharides and enzymes
- Study on the impact of microbial polysaccharides and enzyme preparations on food quality
Work Experience
- 2003.7-present: Associate Professor at East China Normal University
- 2000.12-2003.6: Lecturer at East China Normal University
Academic Background & Achievements
- 2005.1-2006.1: Visiting Scholar at University of Surrey, Department of Biomedical and Molecular Sciences
- 1997.9-2000.11: PhD in Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences
- 1994.9-1997.7: Master's in Microbiology, Henan Agricultural University
- 1990.9-1994.7: Bachelor's in Agriculture, Henan Agricultural University
