Areas of Focus
- Food Microbiology
- Food Biotechnology
Publications
- Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis, Hongliang Gao, Fangrui Xie, Wei Zhang, Jiangtao Tian, Chunjing Zou, Caifeng Jia, Mingfei Jin, Jing Huang, Zhongyi Chang, Xuexia Yang, Deming Jiang, 2020
- Characterization and optimization of production of bacterial cellulose from strain CGMCC 17276 based on whole-genome analysis, Tingfen Lu, Hongliang Gao, Bowen Liao, Jiajing Wu, Wei Zhang, Jie Huang, Mingyao Liu, Jing Huang, Zhongyi Chang, Mingfei Jin, Zhengfang Yi, Deming Jiang, 2020
- Comparison of bacterial nanocellulose produced by different strains under static and agitated culture conditions, Hongliang Gao, Qian Sun, Chunjing Zou, Caifeng Jia, Jing Huang, Zhongyi Chang, Deming Jiang, Mingfei Jin, 2020
- Separation of two microbial transglutaminase isomers from Streptomyces Tmobaraensis using pH-mediated cation exchange chromatography and their characterization, Mingfei Jin, Zhongshan Chen, Zhizhen Wang, Jing Huang, Zhongyi Chang, Hongliang Gao, 2018
- Recovery of low-molecular-weight γ-PGA by metal cation from the fermentation broth, Zhiyi Yuan, Qiong Ran, Zhongyi Chang, Hongliang Gao, Caifeng Jia, 2019
- Purification and characterization of a high-salt-resistant microbial transglutaminase from Streptomyces mobaraensis, Mingfei Jin, Jinge Huang, Zhengpei Pei, Jing Huang, Hongliang Gao, Zhongyi Chang, 2016
- Acid α-galactosidase is involved in D-chiro-inositol accumulation in Tartary Buckwheat Germination, Caifeng Jia, Wanhong Hu, Zhongyi Chang, Hongliang Gao, 2015
