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Huiyuan Guo
guohuiyuan@cau.edu.cn
Chinese, English
Beijing
China Agricultural University
department of nutrition and health
  • 2004.09-2009.06 - PhD in Engineering: China Agricultural University (Specialization in Agricultural Product Processing and Storage Engineering)
  • 2000.09-2004.06 - Bachelor's in Engineering: China Agricultural University (Specialization in Food Nutrition)
  • 2009.07-present - China Agricultural University - Lecturer, Associate Professor, Professor
Breast milk nutrition and infant health
Nutrient metabolism and human health
Development of special medical purpose dairy products
  • Lactoferrin stimulates the expression of vitamin D receptor in vitamin D deficient mice, Jingxuan Wang, Yixuan Li, Liang Zhao, Fazheng Ren, Huiyuan Guo, 2019
  • Thermal instability and characteristics of donkey casein micelles, Jie Luo, Shuyu Jian, Pengjie Wang, Fazheng Ren, Fang Wang, Shuxing Chen, Huiyuan Guo, 2019
  • Benzalkonium bromide is effective in removing Bacillus cereus biofilm on stainless steel when combined with cleaning-in-place, Ziyu Huang, Yingying Lin, Fazheng Ren, Sijia Song, Huiyuan Guo, 2019
  • Activation of TGF-β Canonical and Noncanonical Signaling in Bovine Lactoferrin-Induced Osteogenic Activity of C3H10T12 Mesenchymal Stem Cells, Yixuan Li, Wei Zhang, Fazheng Ren, Huiyuan Guo, 2019
  • The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate, Jie Luo, Ziwei Wang, Yiran Li, Chong Chen, Fazheng Ren, Huiyuan Guo, 2019
  • Donkey milk oligosaccharides influence the growth-related characteristics of intestinal cells and induce G2/M growth arrest via the p38 pathway in HT-29 cells, Jingxuan Wang, Beibei Lei, Jingyu Yan, Jiaqi Li, Xiangshan Zhou, Fazheng Ren, Huiyuan Guo, 2019
  • Changes in milk yield and composition of colostrum and regular milk from four buffalo breeds in China during lactation, Jingxuan Wang, Yutong He, Kun Pang, Qingkun Zeng, Xiaoying Zhang, Fazheng Ren, Huiyuan Guo, 2019
  • Architecture of the native major royal jelly protein 1 oligomer, Wenli Tian, Min Li, Huiyuan Guo, Wenjun Peng, Xiaofeng Xue, Yifan Hu, Yang Liu, Yazhou Zhao, Xiaoming Fang, Kai Wang, Xiuting Li, Yufeng Tong, Michael A. Conlon, Wei Wu, Fazheng Ren, Zhongzhou Chen, 2018
  • Lactoferrin Promotes Osteogenesis through TGF-ss Receptor II Binding in Osteoblasts and Activation of Canonical TGF-ss Signaling in MC3T3-E1 Cells and C57BL/6J Mice, Yixuan Li, Jingxuan Wang, Fazheng Ren, Wei Zhang, Hao Zhang, Liang Zhao, Ming Zhang, Wei Cui, Xiaobin Wang, Huiyuan Guo, 2018
  • Lactoferrin attenuates high-fat diet-induced hepatic steatosis and lipid metabolic dysfunctions by suppressing hepatic lipogenesis and downregulating inflammation in C57BL/6J mice, Ling Xiong, Fazheng Ren, Jiayi Lv, Hao Zhang, Huiyuan Guo, 2018
  • Donkey milk lysozyme ameliorates dextran sulfate sodium-induced colitis by improving intestinal barrier function and gut microbiota composition, Lun Jiang, Jiayi Lv, Jingwen Liu, Xianghui Hao, Fazheng Ren, Huiyuan Guo, 2018
  • Alteration of the colostrum whey proteome in mothers with gestational hypothyroidism, Lingli Chen, Jingxuan Wang, Pingping Jiang, Fazheng Ren, Xingen Lei, Huiyuan Guo, 2018
  • Genotypes and the persistence survival phenotypes of Bacillus cereus isolated from UHT milk processing lines, Yingying Lin, Fazheng Ren, Liang Zhao, Huiyuan Guo, 2017
  • Lactoferrin-induced growth factors and cytokines expression profile in pre-osteoblast MC3T3-E1 cell and LRP1 stable knockdown MC3T3-E1 cell, Wei Zhang, Hongyan Wu, Yixuan Li, Fazheng Ren, Huiyuan Guo, 2017
  • Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J mice, Jing Sun, Fazheng Ren, Ling Xiong, Liang Zhao, Huiyuan Guo, 2016
  • Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing, Taojun Wang, Liang Zhao, Yanan Sun, Fazheng Ren, Shanbin Chen, Hao Zhang, Huiyuan Guo, 2016
  • Lactoferrin Stimulates Osteoblast Differentiation Through PKA and p38 Pathways Independent of Lactoferrin’s Receptor LRP1, Wei Zhang, Huiyuan Guo, Hao Jing, Yixuan Li, Xiaoyu Wang, Hao Zhang, Lu Jiang, Fazheng Ren, 2014
  • Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo, Xiaoyu Wang, Huiyuan Guo, Wei Zhang, Pengcheng Wen, Hao Zhang, Zirui Guo, Fazheng Ren, 2013
  • 原料乳体细胞数对UHT乳贮藏期间品质的影响, 林莹莹,任发政,王紫薇,何雨桐,郭慧媛, 2019
  • 待宰时间对小尾寒羊应激水平和羊肉品质的影响, 王静璇,罗洁,韩振民,张昊,罗海玲,郭慧媛, 2019
Breast Milk Infant Health Nutrition Nutrient Metabolism Human Health Dairy Products Medical Nutrition Lactoferrin Vitamin D Osteogenesis

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