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Ren Fazheng
Nutrition and health
China Agricultural University
Beijing
Language: Chinese
Functional Proteins
Peptide Isolation
Synthesis
Probiotics
Evaluation
Cheese
Processing
Yak Milk
Nutrition
Infant Health
Areas of Focus
- Functional Dairy Products
- Cheese Processing Theory and Technology
- Yak Milk Deep Processing Technology and Industrialization
Work Experience
- 2018.12-present - China Agricultural University Probiotics Research Center - Director
- 2015.02-present - Ministry of Education Key Laboratory of Functional Dairy - Director
- 2012.01-present - Beijing Laboratory of Food Quality and Safety - Deputy Director
- 2002.12-present - China Agricultural University, College of Food Science and Nutritional Engineering - Professor
- 1996.12-2002.11 - China Agricultural University, College of Food Science and Nutritional Engineering - Associate Professor
- 1989.12-1996.11 - Beijing Agricultural University, College of Food - Lecturer
- 1987.7-1989.11 - Beijing Agricultural University, College of Food - Assistant
