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Ren Fazheng
renfazheng@263.net
Chinese
Beijing
China Agricultural University
department of nutrition and health
  • 2018.12-present - China Agricultural University Probiotics Research Center - Director
  • 2015.02-present - Ministry of Education Key Laboratory of Functional Dairy - Director
  • 2012.01-present - Beijing Laboratory of Food Quality and Safety - Deputy Director
  • 2002.12-present - China Agricultural University, College of Food Science and Nutritional Engineering - Professor
  • 1996.12-2002.11 - China Agricultural University, College of Food Science and Nutritional Engineering - Associate Professor
  • 1989.12-1996.11 - Beijing Agricultural University, College of Food - Lecturer
  • 1987.7-1989.11 - Beijing Agricultural University, College of Food - Assistant
Functional Dairy Products
Cheese Processing Theory and Technology
Yak Milk Deep Processing Technology and Industrialization
Functional Proteins Peptide Isolation Synthesis Probiotics Evaluation Cheese Processing Yak Milk Nutrition Infant Health

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