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Huiyuan Guo, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Breast Milk | Infant Health | Nutrition | Nutrient Metabolism | Human Health | Dairy Products | Medical Nutrition | Lactoferrin | Vitamin D | Osteogenesis |
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Yanan Sun, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Aging | Skeletal Muscle | Health | Autophagy | Functional Foods | Efficacy | Evaluation | Nutrition | Cellular | Research |
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Qi Zhang, Experimenter
China Agricultural University, department of nutrition and health
Area of Focus
Food Components | Health | Regulation | Mechanism | Probiotics | Evaluation | Functional Activity | Product Application | Nutrition | Well-Being |
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Yixuan Li, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrients | Functional Activity | Mechanism | Functional Foods | Development | Evaluation | Foodborne Hazards | Action Mechanism | Nutrition | Health |
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Zhi Hong Fan, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Food Development | Health | Extraction | Utilization | Safety | Cultivation | Storage | Processing | Factors |
