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Zhi Hong Fan
Nutrition and health
China Agricultural University
Beijing
Language: Chinese
Nutrition
Food Development
Health
Extraction
Utilization
Safety
Cultivation
Storage
Processing
Factors
Areas of Focus
- Development of Nutritional Foods
- Extraction, Utilization, and Effects of Food Health Function Factors
- Relationship between Food Nutrition and Safety with Cultivation, Storage, and Processing Factors
Work Experience
- 1990 - Present: Teaching at Beijing Agricultural University, Department of Food Science
Academic Background & Achievements
- 1990 - Master's Degree: Beijing Agricultural University
- 1987 - Bachelor's Degree: Beijing Agricultural University
- 1983 - Enrolled in Plant Physiology and Biochemistry: Beijing Agricultural University
Publications
- Food Nutrition, Zhi Hong Fan
- Food Chemistry, Zhi Hong Fan
- Food Nutrition (China Agricultural University Press), Zhi Hong Fan
- Nutrition of Cereal Foods, Zhi Hong Fan
- Nutrition of Vegetables and Fruits, Zhi Hong Fan
- Weight Management and Weight Control (Translation), Zhi Hong Fan
