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Zhi Hong Fan
daisyfan@vip.sina.com
Chinese
Beijing

Academic Information

China Agricultural University
department of nutrition and health
  • 1990 - Master's Degree: Beijing Agricultural University
  • 1987 - Bachelor's Degree: Beijing Agricultural University
  • 1983 - Enrolled in Plant Physiology and Biochemistry: Beijing Agricultural University
  • 1990 - Present: Teaching at Beijing Agricultural University, Department of Food Science

Research

Development of Nutritional Foods
Extraction, Utilization, and Effects of Food Health Function Factors
Relationship between Food Nutrition and Safety with Cultivation, Storage, and Processing Factors
  • Food Nutrition, Zhi Hong Fan
  • Food Chemistry, Zhi Hong Fan
  • Food Nutrition (China Agricultural University Press), Zhi Hong Fan
  • Nutrition of Cereal Foods, Zhi Hong Fan
  • Nutrition of Vegetables and Fruits, Zhi Hong Fan
  • Weight Management and Weight Control (Translation), Zhi Hong Fan
Keywords
Nutrition Food Development Health Extraction Utilization Safety Cultivation Storage Processing Factors
Related Professors
Han Chen - China Agricultural University
Area of Focus
Dairy | Processing | Technology | Plant | Protein | Extraction | Utilization | Food | Colloid | Science
Bing Fang - China Agricultural University
Area of Focus
Nutrition | Intervention | Precision | Targeting | Functional | Factors | Screening | Health | Innovation | Research
Yanan Sun - China Agricultural University
Area of Focus
Aging | Skeletal Muscle | Health | Autophagy | Functional Foods | Efficacy | Evaluation | Nutrition | Cellular | Research
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