Professor | Han Chen | Asia Growth Partners

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Name	Han Chen
Contact Information	h.chen@cau.edu.cn
Language ability	Chinese, English
Province	Beijing

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Name

Han Chen

Contact Information

h.chen@cau.edu.cn

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2012.09—2016.06 Bachelor: Northwest A&F University, Food Science and Engineering 2016.08—2020.06 Doctorate: Lincoln University (New Zealand), Food Science and Technology
Work Experience	2020.10—2023.06 - China Agricultural University - Postdoctoral Researcher, Assistant Researcher 2023.06—Present - China Agricultural University - Associate Professor, Department of Nutrition and Health
Awards	Postdoctoral General Project Second Class Funding: Pickering Emulsion Particle Microstructure and Structure-Effect Relationship of Plant Cheese Viscoelasticity

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2012.09—2016.06 Bachelor: Northwest A&F University, Food Science and Engineering
2016.08—2020.06 Doctorate: Lincoln University (New Zealand), Food Science and Technology

Work Experience

2020.10—2023.06 - China Agricultural University - Postdoctoral Researcher, Assistant Researcher
2023.06—Present - China Agricultural University - Associate Professor, Department of Nutrition and Health

Awards

Postdoctoral General Project Second Class Funding: Pickering Emulsion Particle Microstructure and Structure-Effect Relationship of Plant Cheese Viscoelasticity

Areas of Focus	Dairy Processing and Technology Plant Protein Extraction and Utilization Food Colloid Science and Engineering
Publications	Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline, Liu, Lu, Jijun Zhang, Pengjie Wang, Yi Tong, Yi Li, and Han Chen, 2023 Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications, Han Chen, Jiaqi Su, Charles S. Brennan, Paul Van der Meeren, Nana Zhang, Yi Tong and Pengjie Wang, 2022 Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent, Shumin Wang, Han Chen, Yi Tong, Yi Li, Jijun Zhang, Chong Chen, Fazheng Ren, Caiyun Hou, Pengjie Wang, 2022 Circular Extraction: Innovative Use of a Switchable Composite Extractant for Prolamin Extraction from Grain Byproducts, Han Chen, Yi Li, Anni Liu, Lida Wu, Wenliang Yan, Yi Tong, and Pengjie Wang, 2022 Application of gel-in-oil-in-water double emulsions as a pork oil replacer in emulsified sausage, Yan Zhang, Xu Wang, Han Chen, Fazheng Ren, Zuowen Liu, Pengjie Wang, Xiaofei Liu, 2022 Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties, Gang Wu, Xiaodan Hui, Jiaxi Liang, Huifan Liu, Han Chen, Xi Gong, Margaret A. Brennan, Xin-An Zeng, Xinbo Guo, Charles S. Brennan, 2021 Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage, Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo and Charles Stephen Brennan, 2020

Areas of Focus

Dairy Processing and Technology
Plant Protein Extraction and Utilization
Food Colloid Science and Engineering

Publications

Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline, Liu, Lu, Jijun Zhang, Pengjie Wang, Yi Tong, Yi Li, and Han Chen, 2023
Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications, Han Chen, Jiaqi Su, Charles S. Brennan, Paul Van der Meeren, Nana Zhang, Yi Tong and Pengjie Wang, 2022
Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent, Shumin Wang, Han Chen, Yi Tong, Yi Li, Jijun Zhang, Chong Chen, Fazheng Ren, Caiyun Hou, Pengjie Wang, 2022
Circular Extraction: Innovative Use of a Switchable Composite Extractant for Prolamin Extraction from Grain Byproducts, Han Chen, Yi Li, Anni Liu, Lida Wu, Wenliang Yan, Yi Tong, and Pengjie Wang, 2022
Application of gel-in-oil-in-water double emulsions as a pork oil replacer in emulsified sausage, Yan Zhang, Xu Wang, Han Chen, Fazheng Ren, Zuowen Liu, Pengjie Wang, Xiaofei Liu, 2022
Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties, Gang Wu, Xiaodan Hui, Jiaxi Liang, Huifan Liu, Han Chen, Xi Gong, Margaret A. Brennan, Xin-An Zeng, Xinbo Guo, Charles S. Brennan, 2021
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage, Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo and Charles Stephen Brennan, 2020

Dairy Processing Technology Plant Protein Extraction Utilization Food Colloid Science

Pengjie Wang - China Agricultural University

Zhi Hong Fan - China Agricultural University

Xiaoyu Wang - China Agricultural University

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