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Han Chen
Nutrition and health
China Agricultural University
Beijing
Language: Chinese, English
Dairy
Processing
Technology
Plant
Protein
Extraction
Utilization
Food
Colloid
Science
Areas of Focus
- Dairy Processing and Technology
- Plant Protein Extraction and Utilization
- Food Colloid Science and Engineering
Work Experience
- 2020.10—2023.06 - China Agricultural University - Postdoctoral Researcher, Assistant Researcher
- 2023.06—Present - China Agricultural University - Associate Professor, Department of Nutrition and Health
Academic Background & Achievements
- 2012.09—2016.06 Bachelor: Northwest A&F University, Food Science and Engineering
- 2016.08—2020.06 Doctorate: Lincoln University (New Zealand), Food Science and Technology
Publications
- Functional Properties of Corn Byproduct-Based Emulsifier Prepared by Hydrothermal–Alkaline, Liu, Lu, Jijun Zhang, Pengjie Wang, Yi Tong, Yi Li, and Han Chen, 2023
- Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications, Han Chen, Jiaqi Su, Charles S. Brennan, Paul Van der Meeren, Nana Zhang, Yi Tong and Pengjie Wang, 2022
- Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent, Shumin Wang, Han Chen, Yi Tong, Yi Li, Jijun Zhang, Chong Chen, Fazheng Ren, Caiyun Hou, Pengjie Wang, 2022
- Circular Extraction: Innovative Use of a Switchable Composite Extractant for Prolamin Extraction from Grain Byproducts, Han Chen, Yi Li, Anni Liu, Lida Wu, Wenliang Yan, Yi Tong, and Pengjie Wang, 2022
- Application of gel-in-oil-in-water double emulsions as a pork oil replacer in emulsified sausage, Yan Zhang, Xu Wang, Han Chen, Fazheng Ren, Zuowen Liu, Pengjie Wang, Xiaofei Liu, 2022
- Combination of rehydrated whey protein isolate aqueous solution with blackcurrant concentrate and the formation of encapsulates via spray-drying and freeze-drying: Alterations to the functional properties of protein and their anticancer properties, Gang Wu, Xiaodan Hui, Jiaxi Liang, Huifan Liu, Han Chen, Xi Gong, Margaret A. Brennan, Xin-An Zeng, Xinbo Guo, Charles S. Brennan, 2021
- Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage, Han Chen, Haotian Zheng, Margaret Anne Brennan, Wenpin Chen, Xinbo Guo and Charles Stephen Brennan, 2020
Awards
- Postdoctoral General Project Second Class Funding: Pickering Emulsion Particle Microstructure and Structure-Effect Relationship of Plant Cheese Viscoelasticity
