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Pengjie Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Protein | Functionality | Structure | Modification | Dairy | Science | Technology | Yak Milk | Emulsification | Nanofibres |
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Yuan Li, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Targeted Delivery | Food-Derived | Active Components | Functional Food | Colloids | Soft Matter | Physicochemical | Processing | Technology | Development |
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Jianping Xie, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Chemical Engineering | Tobacco | Research | Innovation | Development | Chemistry | Engineering | Science | Technology | Industry |
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Xiaoyu Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Micronutrients | Absorption | Metabolism | Regulation | Nutrition | Gut Health | Molecular | Food | Health | Science |
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Zhi Hong Fan, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Food Development | Health | Extraction | Utilization | Safety | Cultivation | Storage | Processing | Factors |
