2001.09-2005.06 Bachelor's: China Agricultural University
2019.10-present - China Agricultural University - Specially Appointed Researcher
2016.03-2019.09 - China Agricultural University - Associate Professor
2011.11-2016.02 - Beijing University of Chemical Technology - Associate Professor
2019-2021 Beijing Outstanding Young Talent
2018-2020 Beijing Science and Technology New Star Program
Research
Targeted delivery of food-derived active components Development of functional food colloids and functional foods Food soft matter and novel physicochemical food processing technologies
Corncob cellulose nanosphere as an eco-friendly Detergent, Liu B, Li T, Wang W.Y, Sagis M.C. L, Yuan Q.P, Lei X.G, Cohen Stuart A.M, Li D, Bao C, Bai J, Yu Z.Q, Ren F.Z, Li Y, 2020
Nanolongan with Multiple On-Demand Conversions for Ferroptosis−Apoptosis Combined Anticancer Therapy, Bao W.R, Liu X.W., Lv Y.L, Lu G.H, Li F, Zhang F, Liu B, Li D, Wei W, Li Y, 2019
Enhanced Transport of Shape and Rigidity-tuned α-lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers, Bao C, Liu B, Li B, Chai J.J, Zhang L.W, Jiao L.L, Li D, Yu Z.Q, Ren F.Z, Shi X.H, Li Y, 2020
MicroRNA-31 Reduces Inflammatory Signaling and Promotes Regeneration in Colon Epithelium, and Delivery of Mimics in Microspheres Reduces Colitis in Mice, Tian Y.H, Xu J.Z, Li Y, Zhao R, Du S.J, Lv C, Wu W, Liu R.Q, Sheng X.L, Song Y.L, Bi X.Y, Li G.L, Li M.Z, Wu X, Lou P.B, You H.W, Cui W, Sun J.Y, Shuai J.W, Ren F.Z, Zhang B, Guo M.Z, Hou X.H, Wu K.C, Xue L.X, Zhang H.Q, Plikus M.V, Cong Y.Z, Lengner C.J, Liu Z.J, Yu Z.Q, 2019
Mucoadhesive-to-penetrating controllable peptosomes-in-microspheres co-loaded with anti-miR-31 oligonucleotide and Curcumin for targeted colorectal cancer therapy, Zhao R, Du, S.J, Liu Y, Lv C, Song, Y.L, Chen X.C, Zhang B, Li D, Gao S, Cui W, Plikus, M.V, Hou X.H, Wu K.C, Liu Z.J, Liu Z.H, Cong Y.Z, Y Li, Yu, Z.Q, 2020
The hepatic-targeted, resveratrol loaded nanoparticles for relief of high fat diet-induced nonalcoholic fatty liver disease, Teng W.D, Zhao L.Y, Yang S.T, Zhang C.Y, Liu M.Y, Luo J, Jin J.H, Zhang M, Bao C, Li D, Xiong W, Li Y, Ren F, 2019
Bioinspired Peptosomes with Programmed Stimuli-responses for Sequential Drug Release and High-performance Anticancer Therapy, Li Y, Li W, Bao W.R, Liu B, Li D, Jiang Y.M, Wei.W, Ren F.Z, 2017
The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies, Chai J.J, Jiang P, Wang P.J, Jiang Y.M, Li D, Bao W.E, Liu B.X, Liu B, Zhao L.Y, Norde W, Yuan Q.P, Ren F.Z, Li Y, 2018
Formation and characterization of light-responsive TEMPO-Oxidized Konjac Glucomannan Microspheres, Chen X.D, Wang S.S, Yuan Q.P, Norde W, Li Y, 2014
Synergistically enhanced anticancer effect of co-delivered Cur and siPlk1 by stimuli-responsive α-lactalbumin nanosphere, Li D, Jiang Y.M, Jiao L.L, Bao C, Li Y, 2019
The intestine-responsive lysozyme nanoparticles-in-oxidized starch microgels with mucoadhesive and penetrating properties for improved epithelium absorption of quercetin, Li D, Liu A.L, Liu M.Y, Li X, Guo H.Y, Zuo C.C, Li Y, 2020
Improved stability, epithelial permeability and cellular antioxidant activity of β-carotene via encapsulation by self-assembled α-lactalbumin micelles, Du Y.Z, Bao C, Huang J, Jiang P, Jiao L, Ren F.Z, Li Y, 2019
Preparation and characterization of intelligent starch/PVA films for simultaneous colorimetric indication and antimicrobial activity for food packaging applications, Liu B., Xu H., Zhao H.Y., Liu W., Zhao L.Y., Li Y, 2017
Co-loading and intestine-specific delivery of multiple antioxidants in pH-responsive microspheres based on TEMPO-oxidized polysaccharides, Shi M.X., Bai J., Zhao L.Y., Yu X.Y., Liang J.J., Liu Y., Norde W., Li Y, 2017
Enzymatically partial hydrolyzed α-lactalbumin peptides for self-assembled micelles formation and their application for co-encapsulation of multiple anti-oxidants, Jiang P, Huang J, Bao, C, Jiao, L, Zhao H, Du, Y, Ren F, Li, Y, 2018
The delivery of sensitive food bioactive ingredients: Absorption mechanisms, influencing factors, encapsulation techniques and evaluation models, Bao C, Jiang P, Chai J.J, Jiang Y.M, Li D, Bao W.E, Liu B.X, Liu B,Norde W, Li Y, 2019
The construction of enzymolyzed α-lactalbumin based micellar nanoassemblies for encapsulating various kinds of hydrophobic bioactive compounds, Hu Y.L, Bao,C, Li,D, You L.X, Du Y.Z, Liu B, Li,X,Ren F.Z, Li Y, 2019
TEMPO-oxidized starch nanoassemblies of negligible toxicity compared with polyacrylic acids for high performance anti-cancer therapy, Jiang Y.M, Li T, Lu M.L, Li D, Ren F.Z, Zhao H.Y, Li Y, 2018
Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design, Liu B, Zhu Y.L, Tian J.N, Guan T, Li D, Bao C, Norde W, Wen P.C, Li Y, 2019
Pickering emulsions stabilized by whey protein nanoparticles prepared by thermal cross-linking, Wu J.D, Shi M.X, Li W, Zhao L.H, Wang Z, Yan X.Z, Norde W, Li Y, 2015
