Professor | Pengjie Wang | Asia Growth Partners

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Name	Pengjie Wang
Contact Information	wpj1019@cau.edu.cn
Language ability	Chinese, English
Province	Beijing

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Name

Pengjie Wang

Contact Information

wpj1019@cau.edu.cn

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2020.06-present: Associate Professor at China Agricultural University 2019.09-2020.05: Scientist at Beijing Innovation Center for Food Nutrition and Human Health 2017.07-2019.08: Postdoctoral Researcher at China Agricultural University 2013.07-2017.06: PhD at China Agricultural University 2010.09-2013.06: Master's in Engineering at Gansu Agricultural University 2006.09-2010.06: Bachelor's in Engineering at Gansu Agricultural University
Work Experience	2020.06-present - China Agricultural University - Associate Professor 2019.09-2020.05 - Beijing Innovation Center for Food Nutrition and Human Health - Scientist 2017.07-2019.08 - China Agricultural University - Postdoctoral Researcher
Awards	2021: China National Commercial Science and Technology Award, First Prize for Key Technologies and Industrialization of High-Quality Yak Milk 2022: Tibet Autonomous Region Science and Technology Award, Second Prize for Key Technology Development and Application of High-Quality Yak Milk Quality Control

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2020.06-present: Associate Professor at China Agricultural University
2019.09-2020.05: Scientist at Beijing Innovation Center for Food Nutrition and Human Health
2017.07-2019.08: Postdoctoral Researcher at China Agricultural University
2013.07-2017.06: PhD at China Agricultural University
2010.09-2013.06: Master's in Engineering at Gansu Agricultural University
2006.09-2010.06: Bachelor's in Engineering at Gansu Agricultural University

Work Experience

2020.06-present - China Agricultural University - Associate Professor
2019.09-2020.05 - Beijing Innovation Center for Food Nutrition and Human Health - Scientist
2017.07-2019.08 - China Agricultural University - Postdoctoral Researcher

Awards

2021: China National Commercial Science and Technology Award, First Prize for Key Technologies and Industrialization of High-Quality Yak Milk
2022: Tibet Autonomous Region Science and Technology Award, Second Prize for Key Technology Development and Application of High-Quality Yak Milk Quality Control

Areas of Focus	Protein Physical Functionality and Structural Targeted Modification Dairy Science and Technology
Publications	Casein gel particles as novel soft Pickering stabilizers: The emulsifying property and packing behaviour at the oil-water interface, Wang Pengjie, Chen Chong, Guo Huiyuan, Zhang Hao, Yang Zibiao and Ren Fazheng, 2018 Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent, Wang Shumin, Chen Han, Tong Yi, Zhang Jijun, Chen Chong, Ren Fazheng, Hou Caiyun, Wang Pengjie, 2023 Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications, Chen Han, Su Jiaqi, Brennan Charles S, Paul Van der Meeren, Zhang Nana, Tong Yi, Wang Pengjie, 2022 Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise, Su Jiaqi, Ma Qianhan, Cai Yongjian, Li Hao, Yuan Fang, Ren Fazheng, Wang Pengjie, 2023 Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction, Zhao Sheliang, Huang Ying, McClements David Julian, Liu Xuebo, Wang Pengjie and Liu Fuguo, 2022 Delivery of curcumin using zein-gum arabic-tannic acid composite particles: fabrication, characterization, and in vitro release properties, Zhang Yiquan, Liu Guiqiao, Ren Fazheng, Liu Ning, Tong Yi, Li Yi, Liu Anni, Wu Lida and Wang Pengjie, 2022 Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota, Liu Ning, Song Zhuan, Jing Wenhua, Yang Yue, Sun Shiqiang, Zhang Yiquan, Zhang Shucheng, Liu Siyuan, Ren Fazheng, Wang Pengjie, 2022 Circular extraction: innovative use of a switchable composite extractant for prolamin extraction from grain byproducts, Chen Han, Li Yi, Liu Anni, Wu Lida, Yan Wenliang, Tong Yi and Wang Pengjie, 2022 一种酪蛋白凝胶颗粒乳化剂及其制备方法和用途, 任发政、王鹏杰、郭慧媛、陈冲, 2022

Areas of Focus

Protein Physical Functionality and Structural Targeted Modification
Dairy Science and Technology

Publications

Casein gel particles as novel soft Pickering stabilizers: The emulsifying property and packing behaviour at the oil-water interface, Wang Pengjie, Chen Chong, Guo Huiyuan, Zhang Hao, Yang Zibiao and Ren Fazheng, 2018
Composite films with properties improved by increasing the compatibility of sodium caseinate and zein in a heated 60% ethanol solvent, Wang Shumin, Chen Han, Tong Yi, Zhang Jijun, Chen Chong, Ren Fazheng, Hou Caiyun, Wang Pengjie, 2023
Recent developments of electrospun zein nanofibres: Strategies, fabrication and therapeutic applications, Chen Han, Su Jiaqi, Brennan Charles S, Paul Van der Meeren, Zhang Nana, Tong Yi, Wang Pengjie, 2022
Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs): Toward plant-based mayonnaise, Su Jiaqi, Ma Qianhan, Cai Yongjian, Li Hao, Yuan Fang, Ren Fazheng, Wang Pengjie, 2023
Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction, Zhao Sheliang, Huang Ying, McClements David Julian, Liu Xuebo, Wang Pengjie and Liu Fuguo, 2022
Delivery of curcumin using zein-gum arabic-tannic acid composite particles: fabrication, characterization, and in vitro release properties, Zhang Yiquan, Liu Guiqiao, Ren Fazheng, Liu Ning, Tong Yi, Li Yi, Liu Anni, Wu Lida and Wang Pengjie, 2022
Pea albumin extracted from pea (Pisum sativum L.) seed protects mice from high fat diet-induced obesity by modulating lipid metabolism and gut microbiota, Liu Ning, Song Zhuan, Jing Wenhua, Yang Yue, Sun Shiqiang, Zhang Yiquan, Zhang Shucheng, Liu Siyuan, Ren Fazheng, Wang Pengjie, 2022
Circular extraction: innovative use of a switchable composite extractant for prolamin extraction from grain byproducts, Chen Han, Li Yi, Liu Anni, Wu Lida, Yan Wenliang, Tong Yi and Wang Pengjie, 2022
一种酪蛋白凝胶颗粒乳化剂及其制备方法和用途, 任发政、王鹏杰、郭慧媛、陈冲, 2022

Protein Functionality Structure Modification Dairy Science Technology Yak Milk Emulsification Nanofibres

Han Chen - China Agricultural University

Jia Yue Guo - China Agricultural University

Chao Nie - China Agricultural University

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