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Jia Yue Guo
Nutrition and health
China Agricultural University
Beijing
Language: English, Chinese
Carbohydrates
Structure
Functionality
Starch
Composite
Application
Development
Food Ingredients
Functional
Research
Areas of Focus
- Structure and functional properties of carbohydrates
- Application of starch composite structures
- Development and application of functional carbohydrate food ingredients
Work Experience
- 2023.10 – Present: Associate Professor, Department of Nutrition and Health, China Agricultural University
- 2022.07 – 2023.06: Postdoctoral Researcher, Department of Nutritional Sciences and Toxicology, University of California, Berkeley
Academic Background & Achievements
- 2023.10 – Present: Associate Professor, Department of Nutrition and Health, China Agricultural University
- 2022.07 – 2023.06: Postdoctoral Researcher, Department of Nutritional Sciences and Toxicology, University of California, Berkeley
- 2018.08 – 2022.05: Ph.D. in Human Nutrition, University of Alabama
- 2014.08 – 2018.05: Bachelor in Food Science and Engineering, Beijing Normal University-Hong Kong Baptist University United International College
Publications
- Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice., Guo J, Ellis A, Zhang Y, Kong L, Tan L., 2023
- Effect of resistant starch consumption on appetite and satiety: A review., Guo J, Brown P, Tan L, Kong L., 2023
- Considerations and Strategies for Optimizing Health Benefits of Resistant Starch., Guo J, Gutierrez A, Tan L, Kong L., 2023
- Structure-digestibility relationship of starch inclusion complex with salicylic acid., Guo J, Shi L, Kong L., 2022
- Multiple levels of health benefits from resistant starch., Guo J, Tan L, Kong L., 2022
- Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments., Guo J, Kong L., 2022
- Polymorphic transitions of V-type amylose upon hydration and dehydration., Guo J, Ziegler G, Kong L., 2021
- Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches., Guo J, Gutierrez A, Tan L, Kong L., 2021
- Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013-2014., Guo J, Knol L, Yang X, Kong L., 2021
- Complexation Ability and Physicochemical Properties of Starch Inclusion Complexes with C18 Fatty Acids., Zhou J1, Guo J1, Gladden I, Contreras A, Kong L., 2021
- Inhibition of in vitro Starch Digestion by Ascorbyl Palmitate and Its Inclusion Complex with Starch., Guo J, Kong L., 2021
- Microencapsulation of curcumin by spray drying and freeze drying., Guo J, Li P, Kong L, Xu B., 2020
- Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature., Guo J, Tan L, Kong L., 2020
- Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China., Guo J, Kong L, Du B, Xu B., 2019
- Encapsulation and Controlled Release Kinetics of Ethylene into “Pre-formed” V-type Starch and Granular Cold-Water-Soluble Starch., Shi L, Li Z, Guo J, Kong L, Ren Z, Weng W., 2022
- Starch Inclusion Complex for the Encapsulation and Controlled Release of Bioactive Guest Compounds., Shi L, Zhou J, Guo J, Gladden I, Kong L., 2021
- Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates., Zhang Y, Gladden I, Guo J, Tan L, Kong L., 2020
- Inhibition of starch digestion by gallic acid and alkyl gallates., Gutierrez A, Guo J, Feng J, Tan L, Kong L., 2020
