Professor | Jia Yue Guo | Asia Growth Partners

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Name	Jia Yue Guo
Contact Information	jiayueguo27@cau.edu.cn
Language ability	English, Chinese
Province	Beijing

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Name

Jia Yue Guo

Contact Information

jiayueguo27@cau.edu.cn

Language ability

English, Chinese

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2023.10 – Present: Associate Professor, Department of Nutrition and Health, China Agricultural University 2022.07 – 2023.06: Postdoctoral Researcher, Department of Nutritional Sciences and Toxicology, University of California, Berkeley 2018.08 – 2022.05: Ph.D. in Human Nutrition, University of Alabama 2014.08 – 2018.05: Bachelor in Food Science and Engineering, Beijing Normal University-Hong Kong Baptist University United International College
Work Experience	2023.10 – Present: Associate Professor, Department of Nutrition and Health, China Agricultural University 2022.07 – 2023.06: Postdoctoral Researcher, Department of Nutritional Sciences and Toxicology, University of California, Berkeley

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2023.10 – Present: Associate Professor, Department of Nutrition and Health, China Agricultural University
2022.07 – 2023.06: Postdoctoral Researcher, Department of Nutritional Sciences and Toxicology, University of California, Berkeley
2018.08 – 2022.05: Ph.D. in Human Nutrition, University of Alabama
2014.08 – 2018.05: Bachelor in Food Science and Engineering, Beijing Normal University-Hong Kong Baptist University United International College

Work Experience

2023.10 – Present: Associate Professor, Department of Nutrition and Health, China Agricultural University
2022.07 – 2023.06: Postdoctoral Researcher, Department of Nutritional Sciences and Toxicology, University of California, Berkeley

Areas of Focus	Structure and functional properties of carbohydrates Application of starch composite structures Development and application of functional carbohydrate food ingredients
Publications	Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice., Guo J, Ellis A, Zhang Y, Kong L, Tan L., 2023 Effect of resistant starch consumption on appetite and satiety: A review., Guo J, Brown P, Tan L, Kong L., 2023 Considerations and Strategies for Optimizing Health Benefits of Resistant Starch., Guo J, Gutierrez A, Tan L, Kong L., 2023 Structure-digestibility relationship of starch inclusion complex with salicylic acid., Guo J, Shi L, Kong L., 2022 Multiple levels of health benefits from resistant starch., Guo J, Tan L, Kong L., 2022 Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments., Guo J, Kong L., 2022 Polymorphic transitions of V-type amylose upon hydration and dehydration., Guo J, Ziegler G, Kong L., 2021 Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches., Guo J, Gutierrez A, Tan L, Kong L., 2021 Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013-2014., Guo J, Knol L, Yang X, Kong L., 2021 Complexation Ability and Physicochemical Properties of Starch Inclusion Complexes with C18 Fatty Acids., Zhou J1, Guo J1, Gladden I, Contreras A, Kong L., 2021 Inhibition of in vitro Starch Digestion by Ascorbyl Palmitate and Its Inclusion Complex with Starch., Guo J, Kong L., 2021 Microencapsulation of curcumin by spray drying and freeze drying., Guo J, Li P, Kong L, Xu B., 2020 Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature., Guo J, Tan L, Kong L., 2020 Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China., Guo J, Kong L, Du B, Xu B., 2019 Encapsulation and Controlled Release Kinetics of Ethylene into “Pre-formed” V-type Starch and Granular Cold-Water-Soluble Starch., Shi L, Li Z, Guo J, Kong L, Ren Z, Weng W., 2022 Starch Inclusion Complex for the Encapsulation and Controlled Release of Bioactive Guest Compounds., Shi L, Zhou J, Guo J, Gladden I, Kong L., 2021 Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates., Zhang Y, Gladden I, Guo J, Tan L, Kong L., 2020 Inhibition of starch digestion by gallic acid and alkyl gallates., Gutierrez A, Guo J, Feng J, Tan L, Kong L., 2020

Areas of Focus

Structure and functional properties of carbohydrates
Application of starch composite structures
Development and application of functional carbohydrate food ingredients

Publications

Starch-ascorbyl palmitate inclusion complex, a type 5 resistant starch, reduced in vitro digestibility and improved in vivo glycemic response in mice., Guo J, Ellis A, Zhang Y, Kong L, Tan L., 2023
Effect of resistant starch consumption on appetite and satiety: A review., Guo J, Brown P, Tan L, Kong L., 2023
Considerations and Strategies for Optimizing Health Benefits of Resistant Starch., Guo J, Gutierrez A, Tan L, Kong L., 2023
Structure-digestibility relationship of starch inclusion complex with salicylic acid., Guo J, Shi L, Kong L., 2022
Multiple levels of health benefits from resistant starch., Guo J, Tan L, Kong L., 2022
Enhancement of enzymatic resistance in V-type starch inclusion complexes by hydrothermal treatments., Guo J, Kong L., 2022
Polymorphic transitions of V-type amylose upon hydration and dehydration., Guo J, Ziegler G, Kong L., 2021
Inhibitory Effect of Ascorbic Acid on in vitro Enzymatic Digestion of Raw and Cooked Starches., Guo J, Gutierrez A, Tan L, Kong L., 2021
Dietary fiber intake is inversely related to serum heavy metal concentrations among US adults consuming recommended amounts of seafood: NHANES 2013-2014., Guo J, Knol L, Yang X, Kong L., 2021
Complexation Ability and Physicochemical Properties of Starch Inclusion Complexes with C18 Fatty Acids., Zhou J1, Guo J1, Gladden I, Contreras A, Kong L., 2021
Inhibition of in vitro Starch Digestion by Ascorbyl Palmitate and Its Inclusion Complex with Starch., Guo J, Kong L., 2021
Microencapsulation of curcumin by spray drying and freeze drying., Guo J, Li P, Kong L, Xu B., 2020
Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature., Guo J, Tan L, Kong L., 2020
Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China., Guo J, Kong L, Du B, Xu B., 2019
Encapsulation and Controlled Release Kinetics of Ethylene into “Pre-formed” V-type Starch and Granular Cold-Water-Soluble Starch., Shi L, Li Z, Guo J, Kong L, Ren Z, Weng W., 2022
Starch Inclusion Complex for the Encapsulation and Controlled Release of Bioactive Guest Compounds., Shi L, Zhou J, Guo J, Gladden I, Kong L., 2021
Enzymatic digestion of amylose and high amylose maize starch inclusion complexes with alkyl gallates., Zhang Y, Gladden I, Guo J, Tan L, Kong L., 2020
Inhibition of starch digestion by gallic acid and alkyl gallates., Gutierrez A, Guo J, Feng J, Tan L, Kong L., 2020

Carbohydrates Structure Functionality Starch Composite Application Development Food Ingredients Functional Research

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