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Yinhua Zhu, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Chemical Biology | Protein Targets | Natural Products | Mechanisms | Anti-Aging | High-Activity | Agents | Development | Analysis | Research |
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Bing Fang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nutrition | Intervention | Precision | Targeting | Functional | Factors | Screening | Health | Innovation | Research |
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Pengjie Wang, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Protein | Functionality | Structure | Modification | Dairy | Science | Technology | Yak Milk | Emulsification | Nanofibres |
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Zhu Longjiao, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Nucleic Acids | Nanomaterials | Biosensing | Systems | Research | Nutrition | Environmental | Safety | Functional | Study |
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Jianping Xie, Professor
China Agricultural University, department of nutrition and health
Area of Focus
Chemical Engineering | Tobacco | Research | Innovation | Development | Chemistry | Engineering | Science | Technology | Industry |
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Siyuan Liu, Associate Professor
China Agricultural University, department of nutrition and health
Area of Focus
Starch | Cellulose | Hemicellulose | Structure Modification | Resistant Starch | Dietary Fiber | Functional Evaluation | Starch-Based Foods | Development | Application |
