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Siyuan Liu
Nutrition and health
China Agricultural University
Beijing
Language: English, Chinese
Starch
Cellulose
Hemicellulose
Structure Modification
Resistant Starch
Dietary Fiber
Functional Evaluation
Starch-Based Foods
Development
Application
Areas of Focus
- Carbohydrate Chemistry
- Carbohydrate Nutrition
- Functional Carbohydrate Applications
Work Experience
- 2021.05-present - China Agricultural University - Associate Professor
- 2018.04-2020.03 - University of Saskatchewan, Canada - Postdoctoral Researcher
- 2015.10-2016.11 - Rutgers University, USA - Joint PhD Program
Academic Background & Achievements
- 2021.05-present: Associate Professor at China Agricultural University
- 2018.04-2020.03: Postdoctoral Researcher at University of Saskatchewan, Canada
- 2015.10-2016.11: Joint PhD Program at Rutgers University, USA
- 2012.09-2017.12: PhD in Engineering from South China University of Technology
- 2008.09-2012.06: Bachelor's in Engineering from Henan University of Technology
Publications
- Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches, J.L. Shi, K.X. Zeng, D.L. Guo, P.J. Wang, S.C. Zhang, F.Z. Ren and S.Y. Liu, 2023
- Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility, Y.L. Zhu, P.C. Wen, P.J. Wang, Y. Li, Y. Tong, F.Z. Ren, and S.Y. Liu, 2022
- Gelation mechanisms of granular and non-granular starches with variations in molecular structures, X.Y. Wang, S.Y. Liu, and Y.F. Ai, 2022
- Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film, S.Y. Liu, L. Li, B. Li, J. Zhu, and X.X. Li, 2022
- Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size, S.Y. Liu, Y.K. Ren, H.Y. Yin, M. Nickerson, M. Pickard, and Y.F. Ai, 2022
- In vitro digestibility of different types of resistant starches under high-temperature cooking conditions, S.Y. Liu, M. Reimer, Y. F. Ai, 2020
- Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, 2020
- Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800, S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, 2019
- Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2018
- Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, 2017
- Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2017
- Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, 2016
- 一种豌豆III型抗性淀粉制备方法, S.Y. Liu, 2023
- 抗消化淀粉基产品及其制备方法, S.Y. Liu, 2023
- 抑制淀粉老化的方法和酸解纤维素的方法及产品, S.Y. Liu, 2023
