Professor | Siyuan Liu | Asia Growth Partners

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Name	Siyuan Liu
Contact Information	siyuan.liu@cau.edu.cn
Language ability	English, Chinese
Province	Beijing

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Name

Siyuan Liu

Contact Information

siyuan.liu@cau.edu.cn

Language ability

English, Chinese

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2021.05-present: Associate Professor at China Agricultural University 2018.04-2020.03: Postdoctoral Researcher at University of Saskatchewan, Canada 2015.10-2016.11: Joint PhD Program at Rutgers University, USA 2012.09-2017.12: PhD in Engineering from South China University of Technology 2008.09-2012.06: Bachelor's in Engineering from Henan University of Technology
Work Experience	2021.05-present - China Agricultural University - Associate Professor 2018.04-2020.03 - University of Saskatchewan, Canada - Postdoctoral Researcher 2015.10-2016.11 - Rutgers University, USA - Joint PhD Program

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2021.05-present: Associate Professor at China Agricultural University
2018.04-2020.03: Postdoctoral Researcher at University of Saskatchewan, Canada
2015.10-2016.11: Joint PhD Program at Rutgers University, USA
2012.09-2017.12: PhD in Engineering from South China University of Technology
2008.09-2012.06: Bachelor's in Engineering from Henan University of Technology

Work Experience

2021.05-present - China Agricultural University - Associate Professor
2018.04-2020.03 - University of Saskatchewan, Canada - Postdoctoral Researcher
2015.10-2016.11 - Rutgers University, USA - Joint PhD Program

Areas of Focus	Carbohydrate Chemistry Carbohydrate Nutrition Functional Carbohydrate Applications
Publications	Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches, J.L. Shi, K.X. Zeng, D.L. Guo, P.J. Wang, S.C. Zhang, F.Z. Ren and S.Y. Liu, 2023 Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility, Y.L. Zhu, P.C. Wen, P.J. Wang, Y. Li, Y. Tong, F.Z. Ren, and S.Y. Liu, 2022 Gelation mechanisms of granular and non-granular starches with variations in molecular structures, X.Y. Wang, S.Y. Liu, and Y.F. Ai, 2022 Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film, S.Y. Liu, L. Li, B. Li, J. Zhu, and X.X. Li, 2022 Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size, S.Y. Liu, Y.K. Ren, H.Y. Yin, M. Nickerson, M. Pickard, and Y.F. Ai, 2022 In vitro digestibility of different types of resistant starches under high-temperature cooking conditions, S.Y. Liu, M. Reimer, Y. F. Ai, 2020 Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, 2020 Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800, S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, 2019 Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2018 Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, 2017 Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2017 Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, 2016 一种豌豆III型抗性淀粉制备方法, S.Y. Liu, 2023 抗消化淀粉基产品及其制备方法, S.Y. Liu, 2023 抑制淀粉老化的方法和酸解纤维素的方法及产品, S.Y. Liu, 2023

Areas of Focus

Carbohydrate Chemistry
Carbohydrate Nutrition
Functional Carbohydrate Applications

Publications

Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches, J.L. Shi, K.X. Zeng, D.L. Guo, P.J. Wang, S.C. Zhang, F.Z. Ren and S.Y. Liu, 2023
Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility, Y.L. Zhu, P.C. Wen, P.J. Wang, Y. Li, Y. Tong, F.Z. Ren, and S.Y. Liu, 2022
Gelation mechanisms of granular and non-granular starches with variations in molecular structures, X.Y. Wang, S.Y. Liu, and Y.F. Ai, 2022
Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film, S.Y. Liu, L. Li, B. Li, J. Zhu, and X.X. Li, 2022
Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size, S.Y. Liu, Y.K. Ren, H.Y. Yin, M. Nickerson, M. Pickard, and Y.F. Ai, 2022
In vitro digestibility of different types of resistant starches under high-temperature cooking conditions, S.Y. Liu, M. Reimer, Y. F. Ai, 2020
Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, 2020
Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800, S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, 2019
Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2018
Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, 2017
Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2017
Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, 2016
一种豌豆III型抗性淀粉制备方法, S.Y. Liu, 2023
抗消化淀粉基产品及其制备方法, S.Y. Liu, 2023
抑制淀粉老化的方法和酸解纤维素的方法及产品, S.Y. Liu, 2023

Starch Cellulose Hemicellulose Structure Modification Resistant Starch Dietary Fiber Functional Evaluation Starch-Based Foods Development Application

Jia Yue Guo - China Agricultural University

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