Professor | 刘思源 | 数字化转型顾问

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Name	刘思源
Contact Information	siyuan.liu@cau.edu.cn
Language ability	英语, 中文
Province	北京

Upload Avatar (500 x 500)

Name

刘思源

Contact Information

siyuan.liu@cau.edu.cn

Language ability

英语, 中文

Province

北京

University/Lab Affiliation and Title	中国农业大学
Faculty	department of nutrition and health
Academic Background & Achievements	2021.05-至今：中国农业大学副教授 2018.04-2020.03：加拿大萨斯喀彻温大学博士后 2015.10-2016.11：美国罗格斯大学联合培养博士 2012.09-2017.12：华南理工大学工学博士 2008.09-2012.06：河南工业大学工学学士
Work Experience	2021.05-至今 - 中国农业大学 - 副教授 2018.04-2020.03 - 加拿大萨斯喀彻温大学 - 博士后 2015.10-2016.11 - 美国罗格斯大学 - 联合培养博士

University/Lab Affiliation and Title

中国农业大学

Faculty

department of nutrition and health

Academic Background & Achievements

2021.05-至今：中国农业大学副教授
2018.04-2020.03：加拿大萨斯喀彻温大学博士后
2015.10-2016.11：美国罗格斯大学联合培养博士
2012.09-2017.12：华南理工大学工学博士
2008.09-2012.06：河南工业大学工学学士

Work Experience

2021.05-至今 - 中国农业大学 - 副教授
2018.04-2020.03 - 加拿大萨斯喀彻温大学 - 博士后
2015.10-2016.11 - 美国罗格斯大学 - 联合培养博士

Areas of Focus	碳水化合物化学碳水化合物营养学功能碳水化合物应用
Publications	Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches, J.L. Shi, K.X. Zeng, D.L. Guo, P.J. Wang, S.C. Zhang, F.Z. Ren and S.Y. Liu, 2023 Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility, Y.L. Zhu, P.C. Wen, P.J. Wang, Y. Li, Y. Tong, F.Z. Ren, and S.Y. Liu, 2022 Gelation mechanisms of granular and non-granular starches with variations in molecular structures, X.Y. Wang, S.Y. Liu, and Y.F. Ai, 2022 Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film, S.Y. Liu, L. Li, B. Li, J. Zhu, and X.X. Li, 2022 Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size, S.Y. Liu, Y.K. Ren, H.Y. Yin, M. Nickerson, M. Pickard, and Y.F. Ai, 2022 In vitro digestibility of different types of resistant starches under high-temperature cooking conditions, S.Y. Liu, M. Reimer, Y. F. Ai, 2020 Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, 2020 Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800, S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, 2019 Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2018 Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, 2017 Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2017 Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, 2016 一种豌豆III型抗性淀粉制备方法, S.Y. Liu, 2023 抗消化淀粉基产品及其制备方法, S.Y. Liu, 2023 抑制淀粉老化的方法和酸解纤维素的方法及产品, S.Y. Liu, 2023

Areas of Focus

碳水化合物化学
碳水化合物营养学
功能碳水化合物应用

Publications

Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches, J.L. Shi, K.X. Zeng, D.L. Guo, P.J. Wang, S.C. Zhang, F.Z. Ren and S.Y. Liu, 2023
Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility, Y.L. Zhu, P.C. Wen, P.J. Wang, Y. Li, Y. Tong, F.Z. Ren, and S.Y. Liu, 2022
Gelation mechanisms of granular and non-granular starches with variations in molecular structures, X.Y. Wang, S.Y. Liu, and Y.F. Ai, 2022
Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film, S.Y. Liu, L. Li, B. Li, J. Zhu, and X.X. Li, 2022
Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size, S.Y. Liu, Y.K. Ren, H.Y. Yin, M. Nickerson, M. Pickard, and Y.F. Ai, 2022
In vitro digestibility of different types of resistant starches under high-temperature cooking conditions, S.Y. Liu, M. Reimer, Y. F. Ai, 2020
Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, 2020
Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800, S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, 2019
Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2018
Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, 2017
Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2017
Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, 2016
一种豌豆III型抗性淀粉制备方法, S.Y. Liu, 2023
抗消化淀粉基产品及其制备方法, S.Y. Liu, 2023
抑制淀粉老化的方法和酸解纤维素的方法及产品, S.Y. Liu, 2023

淀粉纤维素半纤维素结构改造抗性淀粉膳食纤维功能评价淀粉基食品研发应用

郭佳悦 - 中国农业大学

Area of Focus
碳水化合物 | 结构 | 功能性 | 淀粉 | 复合 | 应用 | 研发 | 食品原料 | 研究

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