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刘思源
Nutrition and health
中国农业大学
北京
Language: 英语, 中文
淀粉
纤维素
半纤维素
结构改造
抗性淀粉
膳食纤维
功能评价
淀粉基食品
研发
应用
Areas of Focus
- 碳水化合物化学
- 碳水化合物营养学
- 功能碳水化合物应用
Work Experience
- 2021.05-至今 - 中国农业大学 - 副教授
- 2018.04-2020.03 - 加拿大萨斯喀彻温大学 - 博士后
- 2015.10-2016.11 - 美国罗格斯大学 - 联合培养博士
Academic Background & Achievements
- 2021.05-至今：中国农业大学副教授
- 2018.04-2020.03：加拿大萨斯喀彻温大学博士后
- 2015.10-2016.11：美国罗格斯大学联合培养博士
- 2012.09-2017.12：华南理工大学工学博士
- 2008.09-2012.06：河南工业大学工学学士
Publications
- Insights into the relation between multi-scale structure and in-vitro digestibility of type 3 resistant starches prepared from wrinkled pea starches, J.L. Shi, K.X. Zeng, D.L. Guo, P.J. Wang, S.C. Zhang, F.Z. Ren and S.Y. Liu, 2023
- Influence of native cellulose, microcrystalline cellulose and soluble cellodextrin on inhibition of starch digestibility, Y.L. Zhu, P.C. Wen, P.J. Wang, Y. Li, Y. Tong, F.Z. Ren, and S.Y. Liu, 2022
- Gelation mechanisms of granular and non-granular starches with variations in molecular structures, X.Y. Wang, S.Y. Liu, and Y.F. Ai, 2022
- Size effect of carnauba wax nanoparticles on water vapor and oxygen barrier properties of starch-based film, S.Y. Liu, L. Li, B. Li, J. Zhu, and X.X. Li, 2022
- Improvement of the nutritional quality of lentil flours by infrared heating of seeds varying in size, S.Y. Liu, Y.K. Ren, H.Y. Yin, M. Nickerson, M. Pickard, and Y.F. Ai, 2022
- In vitro digestibility of different types of resistant starches under high-temperature cooking conditions, S.Y. Liu, M. Reimer, Y. F. Ai, 2020
- Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size, S.Y. Liu, H.Y. Yin, M. Pickard, Y. F. Ai, 2020
- Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer‒RVA 4800, S.Y. Liu, T. Yuan, X.Y Wang, M. Reimer, C. Isaak, Y. F. Ai, 2019
- Tunable d-limonene permeability in starch-based nanocomposite films reinforced by cellulose nanocrystals, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2018
- Investigating the H2O/O2 selective permeability from a view of multi-scale structure of starch/SiO2 nanocomposites, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, X.Y. Liang, 2017
- Understanding physicochemical properties change from multi-scale structures of starch/CNT nanocomposite films, S.Y. Liu, X.X. Li, L. Chen, L. Li, B. Li, J. Zhu, 2017
- Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites, S.Y. Liu, P.F. Cai, X.X. Li, L. Chen, L. Li, B. Li, 2016
- 一种豌豆III型抗性淀粉制备方法, S.Y. Liu, 2023
- 抗消化淀粉基产品及其制备方法, S.Y. Liu, 2023
- 抑制淀粉老化的方法和酸解纤维素的方法及产品, S.Y. Liu, 2023
