Professor | Qi Zhang | Asia Growth Partners

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Name	Qi Zhang
Contact Information	zhangqi@cau.edu.cn
Language ability	English, Chinese
Province	Beijing

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Name

Qi Zhang

Contact Information

zhangqi@cau.edu.cn

Language ability

English, Chinese

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2021.08-present: Postdoctoral Researcher at China Agricultural University, Department of Nutrition and Health 2018.09-2021.06: Ph.D. in Engineering, Southwest University 2015.09-2018.06: Master's in Agriculture, Shanxi Agricultural University 2011.09-2015.06: Bachelor's in Engineering, Shanxi Agricultural University
Work Experience	2021.08-present: Postdoctoral Researcher at China Agricultural University, Department of Nutrition and Health

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2021.08-present: Postdoctoral Researcher at China Agricultural University, Department of Nutrition and Health
2018.09-2021.06: Ph.D. in Engineering, Southwest University
2015.09-2018.06: Master's in Agriculture, Shanxi Agricultural University
2011.09-2015.06: Bachelor's in Engineering, Shanxi Agricultural University

Work Experience

2021.08-present: Postdoctoral Researcher at China Agricultural University, Department of Nutrition and Health

Areas of Focus	Regulation and mechanism of food functional components on body health Evaluation of probiotic functional activity and product application
Publications	Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation, Q. Zhang, D. Zhong, R. Sun, et al., 2021 Effect of konjac glucomannan on metabolites in the stomach, small intestine and large intestine of constipated mice and prediction of the KEGG pathway, Q. Zhang, D. Zhong, Y. Ren, et al., 2021 In vitro study of Bifidobacterium lactis BL-99 with fructooligosaccharide synbiotics effected on the intestinal microbiota, Q. Zhang, W. Zhao, Y. Zhao, et al., 2022 Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar, Q. Zhang, N. Huo, Y. Wang, et al., 2017 益生菌调节肠道菌群改善功能性消化不良研究进展, 周丽免, 赵雯, 刘伟贤, 刘福东, 洪维鍊, 张琪, 2023 乳双歧杆菌IU-100润肠通便作用评价, 张琪, 徐轲, 栾庆刚, 等, 2022 体外模拟发酵探究KGM和KOS与不同胃肠段微环境的影响, 张琪, 孙瑞, 贾晓倩, 等, 2020 碱性蛋白酶和复合蛋白酶双酶水解羊骨粉的工艺研究, 张琪, 甄守燕, 霍乃蕊, 2017 乳双歧杆菌IU-100的安全性和耐受性评价, 徐轲, 栾庆刚, 彭跃, 李建立, 张明, 张琪, 2023 Probiotic Bifidobacterium longum BB68S improves cognitive functions in healthy older adults: A randomized, double-blind, placebo-controlled trial, S. Shi, Q. Zhang, Y. Sang, et al., 2022 热灭活BBMN68常温酸奶对小鼠免疫和肠道菌群的调节功能, 孙思远, 张琪, 周丽免, 等, 2023 高产丁酸乳酸菌的筛选及调节免疫功能评价, 张蕊, 张琪, 桑跃, 等, 2022 红外预热处理对压榨紫苏籽油品质及抗氧化活性的影响, 贾晓倩, 张琪, 刘和平, 等, 2022 不同加工方式对富硒大米硒损失、形态及体外生物利用度影响, 孙瑞, 张琪, 曾卓华, 等, 2022 低GI挤压重组米配方优化及食用品质评价, 张阳, 张琪, 邓利玲, 等, 2022 魔芋葡甘聚糖及其衍生物治疗乳糖不耐受症, 张东霞, 张琪, 邓丽玲, 等, 2020 Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance, C. Wu, R. Sun, Q. Zhang, et al., 2020 Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo, L. Deng, D. Liu, Q. Zhang, et al., 2020 Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice, Y. Zhang, J. Wang, Q. Zhang, et al., 2023 桑叶魔芋复配粉对老年鼠高牛肉蛋白饮食全肠道及其蛋白消化酶活性的影响, 邓利玲, 罗金华, 张琪, 等, 2020 Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice, Y. Zhao, Z. Li, L. Zhao, J. Wang, F. Wang, Q. Zhang, R. Wang, 2022 Bifidobacterium animalis subsp. lactis MN-Gup protects mice against gut microbiota-related obesity and endotoxemia induced by a high fat diet, X. Niu, N. Zhang, S. Li, N. Li, R. Wang, Q. Zhang, J. He, E. Sun, X. Kang, J. Zhan, 2022 Effects of fermented milk containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-based synbiotics on obesity Induced by high fat diet in rats, C. Wang, S. Li, E. Sun, R. Xiao, R. Wang, Y. Ren, J. He, Q. Zhang, J. Zhan, 2022

Areas of Focus

Regulation and mechanism of food functional components on body health
Evaluation of probiotic functional activity and product application

Publications

Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation, Q. Zhang, D. Zhong, R. Sun, et al., 2021
Effect of konjac glucomannan on metabolites in the stomach, small intestine and large intestine of constipated mice and prediction of the KEGG pathway, Q. Zhang, D. Zhong, Y. Ren, et al., 2021
In vitro study of Bifidobacterium lactis BL-99 with fructooligosaccharide synbiotics effected on the intestinal microbiota, Q. Zhang, W. Zhao, Y. Zhao, et al., 2022
Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar, Q. Zhang, N. Huo, Y. Wang, et al., 2017
益生菌调节肠道菌群改善功能性消化不良研究进展, 周丽免, 赵雯, 刘伟贤, 刘福东, 洪维鍊, 张琪*, 2023
乳双歧杆菌IU-100润肠通便作用评价, 张琪, 徐轲, 栾庆刚, 等, 2022
体外模拟发酵探究KGM和KOS与不同胃肠段微环境的影响, 张琪, 孙瑞, 贾晓倩, 等, 2020
碱性蛋白酶和复合蛋白酶双酶水解羊骨粉的工艺研究, 张琪, 甄守燕, 霍乃蕊, 2017
乳双歧杆菌IU-100的安全性和耐受性评价, 徐轲, 栾庆刚, 彭跃, 李建立, 张明, 张琪*, 2023
Probiotic Bifidobacterium longum BB68S improves cognitive functions in healthy older adults: A randomized, double-blind, placebo-controlled trial, S. Shi, Q. Zhang, Y. Sang, et al., 2022
热灭活BBMN68常温酸奶对小鼠免疫和肠道菌群的调节功能, 孙思远, 张琪, 周丽免, 等, 2023
高产丁酸乳酸菌的筛选及调节免疫功能评价, 张蕊, 张琪, 桑跃, 等, 2022
红外预热处理对压榨紫苏籽油品质及抗氧化活性的影响, 贾晓倩, 张琪, 刘和平, 等, 2022
不同加工方式对富硒大米硒损失、形态及体外生物利用度影响, 孙瑞, 张琪, 曾卓华, 等, 2022
低GI挤压重组米配方优化及食用品质评价, 张阳, 张琪, 邓利玲, 等, 2022
魔芋葡甘聚糖及其衍生物治疗乳糖不耐受症, 张东霞, 张琪, 邓丽玲, 等, 2020
Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance, C. Wu, R. Sun, Q. Zhang, et al., 2020
Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo, L. Deng, D. Liu, Q. Zhang, et al., 2020
Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice, Y. Zhang, J. Wang, Q. Zhang, et al., 2023
桑叶魔芋复配粉对老年鼠高牛肉蛋白饮食全肠道及其蛋白消化酶活性的影响, 邓利玲, 罗金华, 张琪, 等, 2020
Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice, Y. Zhao, Z. Li, L. Zhao, J. Wang, F. Wang, Q. Zhang, R. Wang, 2022
Bifidobacterium animalis subsp. lactis MN-Gup protects mice against gut microbiota-related obesity and endotoxemia induced by a high fat diet, X. Niu, N. Zhang, S. Li, N. Li, R. Wang, Q. Zhang, J. He, E. Sun, X. Kang, J. Zhan, 2022
Effects of fermented milk containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-based synbiotics on obesity Induced by high fat diet in rats, C. Wang, S. Li, E. Sun, R. Xiao, R. Wang, Y. Ren, J. He, Q. Zhang, J. Zhan, 2022

Food Components Health Regulation Mechanism Probiotics Evaluation Functional Activity Product Application Nutrition Well-Being

Ren Fazheng - China Agricultural University

Yanan Sun - China Agricultural University

Yixuan Li - China Agricultural University

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