Professor | 张琪 | 数字化转型顾问

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Name	张琪
Contact Information	zhangqi@cau.edu.cn
Language ability	英语, 中文
Province	北京

Upload Avatar (500 x 500)

Name

张琪

Contact Information

zhangqi@cau.edu.cn

Language ability

英语, 中文

Province

北京

University/Lab Affiliation and Title	中国农业大学
Faculty	department of nutrition and health
Academic Background & Achievements	2021.08-至今：中国农业大学营养与健康系，在站博士后 2018.09-2021.06：西南大学，工学博士 2015.09-2018.06：山西农业大学，农学硕士 2011.09-2015.06：山西农业大学，工学学士
Work Experience	2021.08-至今：中国农业大学营养与健康系，在站博士后

University/Lab Affiliation and Title

中国农业大学

Faculty

department of nutrition and health

Academic Background & Achievements

2021.08-至今：中国农业大学营养与健康系，在站博士后
2018.09-2021.06：西南大学，工学博士
2015.09-2018.06：山西农业大学，农学硕士
2011.09-2015.06：山西农业大学，工学学士

Work Experience

2021.08-至今：中国农业大学营养与健康系，在站博士后

Areas of Focus	食品功能组分对机体健康的调节及作用机制益生菌功能活性评价及产品应用
Publications	Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation, Q. Zhang, D. Zhong, R. Sun, et al., 2021 Effect of konjac glucomannan on metabolites in the stomach, small intestine and large intestine of constipated mice and prediction of the KEGG pathway, Q. Zhang, D. Zhong, Y. Ren, et al., 2021 In vitro study of Bifidobacterium lactis BL-99 with fructooligosaccharide synbiotics effected on the intestinal microbiota, Q. Zhang, W. Zhao, Y. Zhao, et al., 2022 Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar, Q. Zhang, N. Huo, Y. Wang, et al., 2017 益生菌调节肠道菌群改善功能性消化不良研究进展, 周丽免, 赵雯, 刘伟贤, 刘福东, 洪维鍊, 张琪, 2023 乳双歧杆菌IU-100润肠通便作用评价, 张琪, 徐轲, 栾庆刚, 等, 2022 体外模拟发酵探究KGM和KOS与不同胃肠段微环境的影响, 张琪, 孙瑞, 贾晓倩, 等, 2020 碱性蛋白酶和复合蛋白酶双酶水解羊骨粉的工艺研究, 张琪, 甄守燕, 霍乃蕊, 2017 乳双歧杆菌IU-100的安全性和耐受性评价, 徐轲, 栾庆刚, 彭跃, 李建立, 张明, 张琪, 2023 Probiotic Bifidobacterium longum BB68S improves cognitive functions in healthy older adults: A randomized, double-blind, placebo-controlled trial, S. Shi, Q. Zhang, Y. Sang, et al., 2022 热灭活BBMN68常温酸奶对小鼠免疫和肠道菌群的调节功能, 孙思远, 张琪, 周丽免, 等, 2023 高产丁酸乳酸菌的筛选及调节免疫功能评价, 张蕊, 张琪, 桑跃, 等, 2022 红外预热处理对压榨紫苏籽油品质及抗氧化活性的影响, 贾晓倩, 张琪, 刘和平, 等, 2022 不同加工方式对富硒大米硒损失、形态及体外生物利用度影响, 孙瑞, 张琪, 曾卓华, 等, 2022 低GI挤压重组米配方优化及食用品质评价, 张阳, 张琪, 邓利玲, 等, 2022 魔芋葡甘聚糖及其衍生物治疗乳糖不耐受症, 张东霞, 张琪, 邓丽玲, 等, 2020 Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance, C. Wu, R. Sun, Q. Zhang, et al., 2020 Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo, L. Deng, D. Liu, Q. Zhang, et al., 2020 Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice, Y. Zhang, J. Wang, Q. Zhang, et al., 2023 桑叶魔芋复配粉对老年鼠高牛肉蛋白饮食全肠道及其蛋白消化酶活性的影响, 邓利玲, 罗金华, 张琪, 等, 2020 Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice, Y. Zhao, Z. Li, L. Zhao, J. Wang, F. Wang, Q. Zhang, R. Wang, 2022 Bifidobacterium animalis subsp. lactis MN-Gup protects mice against gut microbiota-related obesity and endotoxemia induced by a high fat diet, X. Niu, N. Zhang, S. Li, N. Li, R. Wang, Q. Zhang, J. He, E. Sun, X. Kang, J. Zhan, 2022 Effects of fermented milk containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-based synbiotics on obesity Induced by high fat diet in rats, C. Wang, S. Li, E. Sun, R. Xiao, R. Wang, Y. Ren, J. He, Q. Zhang, J. Zhan, 2022

Areas of Focus

食品功能组分对机体健康的调节及作用机制
益生菌功能活性评价及产品应用

Publications

Prevention of loperamide induced constipation in mice by KGM and the mechanisms of different gastrointestinal tract microbiota regulation, Q. Zhang, D. Zhong, R. Sun, et al., 2021
Effect of konjac glucomannan on metabolites in the stomach, small intestine and large intestine of constipated mice and prediction of the KEGG pathway, Q. Zhang, D. Zhong, Y. Ren, et al., 2021
In vitro study of Bifidobacterium lactis BL-99 with fructooligosaccharide synbiotics effected on the intestinal microbiota, Q. Zhang, W. Zhao, Y. Zhao, et al., 2022
Aroma-enhancing role of Pichia manshurica isolated from Daqu in the brewing of Shanxi Aged Vinegar, Q. Zhang, N. Huo, Y. Wang, et al., 2017
益生菌调节肠道菌群改善功能性消化不良研究进展, 周丽免, 赵雯, 刘伟贤, 刘福东, 洪维鍊, 张琪*, 2023
乳双歧杆菌IU-100润肠通便作用评价, 张琪, 徐轲, 栾庆刚, 等, 2022
体外模拟发酵探究KGM和KOS与不同胃肠段微环境的影响, 张琪, 孙瑞, 贾晓倩, 等, 2020
碱性蛋白酶和复合蛋白酶双酶水解羊骨粉的工艺研究, 张琪, 甄守燕, 霍乃蕊, 2017
乳双歧杆菌IU-100的安全性和耐受性评价, 徐轲, 栾庆刚, 彭跃, 李建立, 张明, 张琪*, 2023
Probiotic Bifidobacterium longum BB68S improves cognitive functions in healthy older adults: A randomized, double-blind, placebo-controlled trial, S. Shi, Q. Zhang, Y. Sang, et al., 2022
热灭活BBMN68常温酸奶对小鼠免疫和肠道菌群的调节功能, 孙思远, 张琪, 周丽免, 等, 2023
高产丁酸乳酸菌的筛选及调节免疫功能评价, 张蕊, 张琪, 桑跃, 等, 2022
红外预热处理对压榨紫苏籽油品质及抗氧化活性的影响, 贾晓倩, 张琪, 刘和平, 等, 2022
不同加工方式对富硒大米硒损失、形态及体外生物利用度影响, 孙瑞, 张琪, 曾卓华, 等, 2022
低GI挤压重组米配方优化及食用品质评价, 张阳, 张琪, 邓利玲, 等, 2022
魔芋葡甘聚糖及其衍生物治疗乳糖不耐受症, 张东霞, 张琪, 邓丽玲, 等, 2020
Synthesis and characterization of citric acid esterified canna starch (RS4) by semi-dry method using vacuum-microwave-infrared assistance, C. Wu, R. Sun, Q. Zhang, et al., 2020
Effect of the mixture of mulberry leaf powder and KGM flour on promoting calcium absorption and bone mineral density in vivo, L. Deng, D. Liu, Q. Zhang, et al., 2020
Konjac-mulberry leaf compound powder alleviates OVA-induced allergic rhinitis in BALB/c mice, Y. Zhang, J. Wang, Q. Zhang, et al., 2023
桑叶魔芋复配粉对老年鼠高牛肉蛋白饮食全肠道及其蛋白消化酶活性的影响, 邓利玲, 罗金华, 张琪, 等, 2020
Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice, Y. Zhao, Z. Li, L. Zhao, J. Wang, F. Wang, Q. Zhang, R. Wang, 2022
Bifidobacterium animalis subsp. lactis MN-Gup protects mice against gut microbiota-related obesity and endotoxemia induced by a high fat diet, X. Niu, N. Zhang, S. Li, N. Li, R. Wang, Q. Zhang, J. He, E. Sun, X. Kang, J. Zhan, 2022
Effects of fermented milk containing Bifidobacterium animalis Subsp. lactis MN-Gup (MN-Gup) and MN-Gup-based synbiotics on obesity Induced by high fat diet in rats, C. Wang, S. Li, E. Sun, R. Xiao, R. Wang, Y. Ren, J. He, Q. Zhang, J. Zhan, 2022

食品成分健康调节机制益生菌评价功能活性产品应用营养福祉

孙亚楠 - 中国农业大学

Area of Focus
衰老 | 骨骼肌 | 健康 | 自噬 | 功能食品 | 功效 | 评价 | 营养 | 细胞 | 研究

孙佳增 - 中国农业大学

李依璇 - 中国农业大学

Area of Focus
营养素 | 功能活性 | 机制 | 功能食品 | 开发 | 评价 | 食源性危害 | 作用机制 | 营养 | 健康

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