Professor | Xiaoxue Chen | Asia Growth Partners

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Name	Xiaoxue Chen
Contact Information	chen.xx@cau.edu.cn
Language ability	Chinese, English
Province	Beijing

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Name

Xiaoxue Chen

Contact Information

chen.xx@cau.edu.cn

Language ability

Chinese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2006.09 — 2010.07 Bachelor's in Food Quality and Safety: China Agricultural University 2011.09 — 2018.06 Master's and PhD in Food Biotechnology: China Agricultural University
Work Experience	2018.07 — 2021.10 - China Agricultural University - Research Assistant 2021.11 — 2024.03 - China Agricultural University - Postdoctoral Researcher 2024.04 — Present - China Agricultural University - Associate Professor

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2006.09 — 2010.07 Bachelor's in Food Quality and Safety: China Agricultural University
2011.09 — 2018.06 Master's and PhD in Food Biotechnology: China Agricultural University

Work Experience

2018.07 — 2021.10 - China Agricultural University - Research Assistant
2021.11 — 2024.03 - China Agricultural University - Postdoctoral Researcher
2024.04 — Present - China Agricultural University - Associate Professor

Areas of Focus	Exploration and application of brewing microbial resources Research on improving Daqu and Baijiu quality Study on the correlation between post-drinking comfort and human health Development and functional verification of liqueur products
Publications	Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review, Kang J M, Huang X N, Li R S, Zhang Y D, Chen X X, Han B Z, 2024 Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu, Zhang Y D, Kang J M, Han B Z, Chen X X, 2023 Effect of fortified inoculation with indigenous Lactobacillus brevis on solid-state fermentation of Light flavor Baijiu, Chen X X, Huang X N, Sun S F, Han B Z, 2023 Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades, Zhang Y D, Ding F, Shen Y, Cheng W, Chen X X, 2022 Understanding the interactions between Staphylococcus aureus and the raw-meat-processing environment isolate Klebsiella oxytoca in dual-species biofilms via discovering an altered metabolic profile, Chen X X, Hu Y N, Tian S M, Han B Z, 2021 Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter, Kang J M, Xue Y S, Chen X X, Han B Z, 2022 Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu, Kang J M, Chen X X, Xue Y S, Han B Z, 2022 Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages, Zhang Y D, Xu J G, Jiang Y L, Niu J, Chen X X, Han B Z, 2022 Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity, Tian S M, Hu Y N, Chen X X, Liu C, Xue Y S, Han B Z, 2021 Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu, Hu Y N, Huang X N, Yang B, Zhang X, Han Y, Chen X X, Han B Z, 2021 Understanding the shifts of microbial community and metabolite profile from wheat to mature Daqu, Zhang Y D, Shen Y, Cheng W, Wang X, Xue Y S, Chen X X, Han B Z, 2021

Areas of Focus

Exploration and application of brewing microbial resources
Research on improving Daqu and Baijiu quality
Study on the correlation between post-drinking comfort and human health
Development and functional verification of liqueur products

Publications

Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review, Kang J M, Huang X N, Li R S, Zhang Y D, Chen X X, Han B Z, 2024
Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu, Zhang Y D, Kang J M, Han B Z, Chen X X, 2023
Effect of fortified inoculation with indigenous Lactobacillus brevis on solid-state fermentation of Light flavor Baijiu, Chen X X, Huang X N, Sun S F, Han B Z, 2023
Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades, Zhang Y D, Ding F, Shen Y, Cheng W, Chen X X, 2022
Understanding the interactions between Staphylococcus aureus and the raw-meat-processing environment isolate Klebsiella oxytoca in dual-species biofilms via discovering an altered metabolic profile, Chen X X, Hu Y N, Tian S M, Han B Z, 2021
Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter, Kang J M, Xue Y S, Chen X X, Han B Z, 2022
Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu, Kang J M, Chen X X, Xue Y S, Han B Z, 2022
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages, Zhang Y D, Xu J G, Jiang Y L, Niu J, Chen X X, Han B Z, 2022
Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity, Tian S M, Hu Y N, Chen X X, Liu C, Xue Y S, Han B Z, 2021
Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu, Hu Y N, Huang X N, Yang B, Zhang X, Han Y, Chen X X, Han B Z, 2021
Understanding the shifts of microbial community and metabolite profile from wheat to mature Daqu, Zhang Y D, Shen Y, Cheng W, Wang X, Xue Y S, Chen X X, Han B Z, 2021

Microbial Resources Brewing Daqu Baijiu Quality Improvement Health Comfort Liqueur Development Verification

Yixuan Li - China Agricultural University

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