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Xiaoxue Chen
Nutrition and health
China Agricultural University
Beijing
Language: Chinese, English
Microbial Resources
Brewing
Daqu
Baijiu
Quality Improvement
Health
Comfort
Liqueur
Development
Verification
Areas of Focus
- Exploration and application of brewing microbial resources
- Research on improving Daqu and Baijiu quality
- Study on the correlation between post-drinking comfort and human health
- Development and functional verification of liqueur products
Work Experience
- 2018.07 — 2021.10 - China Agricultural University - Research Assistant
- 2021.11 — 2024.03 - China Agricultural University - Postdoctoral Researcher
- 2024.04 — Present - China Agricultural University - Associate Professor
Academic Background & Achievements
- 2006.09 — 2010.07 Bachelor's in Food Quality and Safety: China Agricultural University
- 2011.09 — 2018.06 Master's and PhD in Food Biotechnology: China Agricultural University
Publications
- Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review, Kang J M, Huang X N, Li R S, Zhang Y D, Chen X X, Han B Z, 2024
- Wheat-origin Bacillus community drives the formation of characteristic metabolic profile in high-temperature Daqu, Zhang Y D, Kang J M, Han B Z, Chen X X, 2023
- Effect of fortified inoculation with indigenous Lactobacillus brevis on solid-state fermentation of Light flavor Baijiu, Chen X X, Huang X N, Sun S F, Han B Z, 2023
- Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades, Zhang Y D, Ding F, Shen Y, Cheng W, Chen X X, 2022
- Understanding the interactions between Staphylococcus aureus and the raw-meat-processing environment isolate Klebsiella oxytoca in dual-species biofilms via discovering an altered metabolic profile, Chen X X, Hu Y N, Tian S M, Han B Z, 2021
- Integrated multi-omics approaches to understand microbiome assembly in Jiuqu, a mixed-culture starter, Kang J M, Xue Y S, Chen X X, Han B Z, 2022
- Insights into the bacterial, fungal, and phage communities and volatile profiles in different types of Daqu, Kang J M, Chen X X, Xue Y S, Han B Z, 2022
- Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stages, Zhang Y D, Xu J G, Jiang Y L, Niu J, Chen X X, Han B Z, 2022
- Green synthesis of silver nanoparticles using sodium alginate and tannic acid: characterization and anti-S. aureus activity, Tian S M, Hu Y N, Chen X X, Liu C, Xue Y S, Han B Z, 2021
- Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu, Hu Y N, Huang X N, Yang B, Zhang X, Han Y, Chen X X, Han B Z, 2021
- Understanding the shifts of microbial community and metabolite profile from wheat to mature Daqu, Zhang Y D, Shen Y, Cheng W, Wang X, Xue Y S, Chen X X, Han B Z, 2021
