Professor | Qiu Ju | Asia Growth Partners

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Name	Qiu Ju
Contact Information	qiuju@cau.edu.cn
Language ability	Chinese, Japanese, English
Province	Beijing

Upload Avatar (500 x 500)

Name

Qiu Ju

Contact Information

qiuju@cau.edu.cn

Language ability

Chinese, Japanese, English

Province

Beijing

University/Lab Affiliation and Title	China Agricultural University
Faculty	department of nutrition and health
Academic Background & Achievements	2009.10-2013.03: PhD in Agriculture, Kyushu University, Japan 2007.09-2009.06: Master's in Engineering, China Agricultural University 2002.09-2006.06: Bachelor's in Engineering, Tianjin University of Commerce
Work Experience	2021.12-present: Associate Professor, China Agricultural University 2017.01-2021.11: Associate Researcher, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs 2013.06-2016.12: Assistant Researcher, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs
Awards	2020: Title of 'Achievement Transformation Talent' at the Institute level, Chinese Academy of Agricultural Sciences

University/Lab Affiliation and Title

China Agricultural University

Faculty

department of nutrition and health

Academic Background & Achievements

2009.10-2013.03: PhD in Agriculture, Kyushu University, Japan
2007.09-2009.06: Master's in Engineering, China Agricultural University
2002.09-2006.06: Bachelor's in Engineering, Tianjin University of Commerce

Work Experience

2021.12-present: Associate Professor, China Agricultural University
2017.01-2021.11: Associate Researcher, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs
2013.06-2016.12: Assistant Researcher, Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs

Awards

2020: Title of 'Achievement Transformation Talent' at the Institute level, Chinese Academy of Agricultural Sciences

Areas of Focus	Research and utilization of the health effects of functional carbohydrates Research and utilization of the health effects of phytochemicals Key processing technologies for maintaining functional factors and improving the quality of whole grains Development and quality standardization of foods for controlling blood sugar and lipids
Publications	Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme., Wang L, Wang L, Wang T, Li Z, Gao Y, Cui SW, Qiu J, 2022 Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents., Cao R, Liu X, Liu Y, Zhai X, Cao T, Wang A, Qiu J, 2021 Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch., Wang L, Wang L, Li Z, Gao Y, Cui SW, Wang T, Qiu J, 2021 Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage., Wang H, Cui S W., Wang A, Li Z, Qiu J, 2021 Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat., Wang L, Wang L, Wang A, Qiu J, Li Z, 2021 Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage., Wang L, Wang L, Wang A, Qiu J, Li Z, 2021 Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat., Zou S, Wang L, Wang A, Zhang Q, Li Z, Qiu J, 2021 Anti-diabetic effects of soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms., Wu W, Li Z, Qiu J, 2021 Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage., Wang L, Wang L, Wang A, Qiu J, Li Z, 2021 Effect of freeze-thaw treatment on the quality and flavor of Nang., Zou S, Qiu J, Meng X, Meng Y, Ma Y, Xu M, Zhang Q, 2021 Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage., Wang L, Wang L, Qiu J, Li Z, 2020 Advance on anti-diabetic effects of protein hydrolysates and peptides derived from cereals and pseudocereals., Wu W, Xie W, Tan Q, Wu L, Zhu S, Zhu H, Qiu J, 2020 苦荞调控血糖功效及其在糖尿病主食开发中的应用., 仇菊,吴伟菁,朱宏, 2021 苦荞中可溶及不可溶膳食纤维调控糖脂代谢的功效., 仇菊，朱宏，吴伟菁, 2021 糖苷结构对苦荞黄酮促进葡萄糖在C2C12小鼠骨骼肌细胞中摄取作用的影响., 吴伟菁, 仇菊,吴兰兰,朱宏,马国宇,谢文, 2021 农产品质量分等分级及展望., 仇菊, 2021 粮食加工与制造知识问答., 仇菊, 2021 全谷物知识问答., 仇菊, 2021 荞麦的营养与功能., 仇菊, 2021 辣木营养功能与综合利用., 仇菊, 2020 The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells., Wu W, Wang L, Qiu J, Li Z, 2018 Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin-induced diabetic rats., Qiu J, Zhu H, Liu P, Lu L, 2018 Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial., Liu Y1, Qiu J1, Yue Y, Qin Y, Ren G, 2018 Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial., Qiu J, Liu Y, Yue Y, Qin Y, Li Z, 2016 Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial., Qiu J, Li Z, Qin Y, Yue Y, Liu Y*, 2016 Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells., Qiu J, Maekawa K, Kitamura Y et al., 2014 Bioactive Natural Products: Impacts & Prospects in Medicinal Chemistry. (Chapter 4) Structure-bioactivity relations of acylated anthocyanins and their related polyphenols., Qiu J, Terahara N, Matsui T., 2014 Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in Sprague-Dawley rats after oral administration., Qiu J, Kitamura Y, Miyata Y, Tanaka K, Tanaka T, Matsui T., 2012 Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods., Qiu J, Saito N, Noguchi M, Fukui K, Yoshiyama K, Matsugano K, Terehara N, Matsui T., 2011 Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver., Qiu J, Ren C, Fan J, Li Z., 2010

Areas of Focus

Research and utilization of the health effects of functional carbohydrates
Research and utilization of the health effects of phytochemicals
Key processing technologies for maintaining functional factors and improving the quality of whole grains
Development and quality standardization of foods for controlling blood sugar and lipids

Publications

Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme., Wang L, Wang L, Wang T, Li Z, Gao Y, Cui SW, Qiu J*, 2022
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents., Cao R, Liu X, Liu Y, Zhai X, Cao T, Wang A, Qiu J*, 2021
Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch., Wang L, Wang L, Li Z, Gao Y, Cui SW, Wang T, Qiu J*, 2021
Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage., Wang H, Cui S W., Wang A, Li Z, Qiu J*, 2021
Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat., Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage., Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat., Zou S, Wang L, Wang A, Zhang Q, Li Z, Qiu J*, 2021
Anti-diabetic effects of soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms., Wu W, Li Z, Qiu J*, 2021
Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage., Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Effect of freeze-thaw treatment on the quality and flavor of Nang., Zou S, Qiu J*, Meng X, Meng Y, Ma Y, Xu M, Zhang Q, 2021
Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage., Wang L, Wang L, Qiu J*, Li Z*, 2020
Advance on anti-diabetic effects of protein hydrolysates and peptides derived from cereals and pseudocereals., Wu W, Xie W, Tan Q, Wu L, Zhu S, Zhu H, Qiu J*, 2020
苦荞调控血糖功效及其在糖尿病主食开发中的应用., 仇菊,吴伟菁,朱宏, 2021
苦荞中可溶及不可溶膳食纤维调控糖脂代谢的功效., 仇菊，朱宏，吴伟菁, 2021
糖苷结构对苦荞黄酮促进葡萄糖在C2C12小鼠骨骼肌细胞中摄取作用的影响., 吴伟菁, 仇菊*,吴兰兰,朱宏,马国宇,谢文, 2021
农产品质量分等分级及展望., 仇菊, 2021
粮食加工与制造知识问答., 仇菊, 2021
全谷物知识问答., 仇菊, 2021
荞麦的营养与功能., 仇菊, 2021
辣木营养功能与综合利用., 仇菊, 2020
The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells., Wu W, Wang L, Qiu J*, Li Z*, 2018
Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin-induced diabetic rats., Qiu J, Zhu H, Liu P, Lu L*, 2018
Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial., Liu Y1, Qiu J1, Yue Y, Qin Y, Ren G*, 2018
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial., Qiu J, Liu Y, Yue Y, Qin Y, Li Z*, 2016
Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial., Qiu J, Li Z, Qin Y, Yue Y, Liu Y*, 2016
Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells., Qiu J, Maekawa K, Kitamura Y et al., 2014
Bioactive Natural Products: Impacts & Prospects in Medicinal Chemistry. (Chapter 4) Structure-bioactivity relations of acylated anthocyanins and their related polyphenols., Qiu J, Terahara N, Matsui T., 2014
Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in Sprague-Dawley rats after oral administration., Qiu J, Kitamura Y, Miyata Y, Tanaka K, Tanaka T, Matsui T., 2012
Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods., Qiu J, Saito N, Noguchi M, Fukui K, Yoshiyama K, Matsugano K, Terehara N, Matsui T., 2011
Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver., Qiu J, Ren C, Fan J, Li Z., 2010

Functional Carbohydrates Health Effects Phytochemicals Whole Grains Processing Technologies Quality Improvement Blood Sugar Control Lipid Control Food Development Standardization

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