Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme., Wang L, Wang L, Wang T, Li Z, Gao Y, Cui SW, Qiu J*, 2022
Applications of nuclear magnetic resonance spectroscopy to the evaluation of complex food constituents., Cao R, Liu X, Liu Y, Zhai X, Cao T, Wang A, Qiu J*, 2021
Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch., Wang L, Wang L, Li Z, Gao Y, Cui SW, Wang T, Qiu J*, 2021
Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage., Wang H, Cui S W., Wang A, Li Z, Qiu J*, 2021
Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat., Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Superheated steam processing improved the qualities of noodles by retarding the deterioration of buckwheat grains during storage., Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Effect of Moisture Distribution Changes Induced by Different Cooking Temperature on Cooking Quality and Texture Properties of Noodles Made from Whole Tartary Buckwheat., Zou S, Wang L, Wang A, Zhang Q, Li Z, Qiu J*, 2021
Anti-diabetic effects of soluble dietary fiber from tartary buckwheat bran in diabetic mice and their potential mechanisms., Wu W, Li Z, Qiu J*, 2021
Effects of superheated steam on starch structure and physicochemical properties of buckwheat flour during storage., Wang L, Wang L, Wang A, Qiu J*, Li Z*, 2021
Effect of freeze-thaw treatment on the quality and flavor of Nang., Zou S, Qiu J*, Meng X, Meng Y, Ma Y, Xu M, Zhang Q, 2021
Effects of superheated steam processing on common buckwheat grains: Lipase inactivation and its association with lipidomics profile during storage., Wang L, Wang L, Qiu J*, Li Z*, 2020
Advance on anti-diabetic effects of protein hydrolysates and peptides derived from cereals and pseudocereals., Wu W, Xie W, Tan Q, Wu L, Zhu S, Zhu H, Qiu J*, 2020
The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells., Wu W, Wang L, Qiu J*, Li Z*, 2018
Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin-induced diabetic rats., Qiu J, Zhu H, Liu P, Lu L*, 2018
Dietary black-grained wheat intake improves glycemic control and inflammatory profile in patients with type 2 diabetes: a randomized controlled trial., Liu Y1, Qiu J1, Yue Y, Qin Y, Ren G*, 2018
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial., Qiu J, Liu Y, Yue Y, Qin Y, Li Z*, 2016
Protective effect of tartary buckwheat on renal function in type 2 diabetics: a randomized controlled trial., Qiu J, Li Z, Qin Y, Yue Y, Liu Y*, 2016
Stimulation of glucose uptake by theasinensins through the AMP-activated protein kinase pathway in rat skeletal muscle cells., Qiu J, Maekawa K, Kitamura Y et al., 2014
Bioactive Natural Products: Impacts & Prospects in Medicinal Chemistry. (Chapter 4) Structure-bioactivity relations of acylated anthocyanins and their related polyphenols., Qiu J, Terahara N, Matsui T., 2014
Transepithelial transport of theasinensins through Caco-2 cell monolayers and their absorption in Sprague-Dawley rats after oral administration., Qiu J, Kitamura Y, Miyata Y, Tanaka K, Tanaka T, Matsui T., 2012
Absorption of 6-O-caffeoylsophorose and its metabolites in Sprague-Dawley rats detected by electrochemical detector-high performance liquid chromatography and electrospray ionization-time-of-flight-mass spectrometry methods., Qiu J, Saito N, Noguchi M, Fukui K, Yoshiyama K, Matsugano K, Terehara N, Matsui T., 2011
Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver., Qiu J, Ren C, Fan J, Li Z., 2010
