2022.07-present: Experimenter at China Agricultural University
2020.03-2022.07: Postdoctoral Researcher at China Agricultural University
2013.09-2017.07: PhD in Engineering from China Agricultural University
2016.03-2017.03: Joint PhD training at Clemson University, USA
2011.09-2013.07: Master's in Engineering from China Agricultural University
2007.09-2011.07: Bachelor's in Engineering from China Agricultural University
2022.07-present - China Agricultural University - Experimenter
2020.03-2022.07 - China Agricultural University - Postdoctoral Researcher
Research
Application of Metabolomics in Nutrition and Health Application of Lipidomics in Nutrition and Health
Quantitative Profiling of Bile Acids in Feces of Humans and Rodents by Ultra-High-Performance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry, Xiaoxu Zhang, Xiaoxue Liu, Jiufang Yang, Fazheng Ren, Yixuan Li, 2022
A study on volatile metabolites screening by HS‐SPME‐GC‐MS and HS‐GC‐IMS for discrimination and characterization of white and yellowed rice, Xiaoxu Zhang, Zhen Dai, Xiaojing Fan, Meng Liu, Jianfei Ma, Wenting Shang, Jinguang Liu, Padraig Strappe, Chris Blanchard, Zhongkai Zhou, 2020
A comparison of electronic nose and gas chromatography–mass spectrometry on discrimination and prediction of ochratoxin A content in Aspergillus carbonarius cultured grape-based medium, Xiaoxu Zhang, Menghua Li, Zhan Cheng, Liyan Ma, Longlian Zhao, Jingming Li, 2019
A study on accumulation of volatile organic compounds during Ochratoxin A biosynthesis and characterization of the correlation in Aspergillus Carbonarius, isolated from grape and dried vine fruit, Xiaoxu Zhang, Zhan Cheng, Liyan Ma, Jingming Li, 2017
High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits, Xiaoxu Zhang, Jingming Li, Zhan Cheng, Ziying Zhou, Liyan Ma, 2016
The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants, Xiaoxu Zhang, Jingming Li, Dong Wang, Saisai Feng, Liyan Ma, 2016
Ochratoxin A in Chinese dried jujube method development and survey, Xiaoxu Zhang, Xiaoqun Ou, Ziying Zhou, Liyan Ma, 2015
Ochratoxin A in dried vine fruits from Chinese markets, Xiaoxu Zhang, Jingming Li, Nan Zong, Ziying Zhou, Liyan Ma, 2014
Occurrence of Ochratoxin A in Chinese wines: influence of local meteorological parameters, Xiaoxu Zhang, Liang Chen, Jingming Li, Baoqing Zhu, Liyan Ma, 2013
Acyl fluorides as direct precursors to fluoride ketyl radicals: reductive deuteration using SmI2 and D2O, Hengzhao Li, Mengqi Peng, Zemin Lai, Lei Ning, Xingyue Chen, Xiaoxu Zhang, Pengjie Wang, Roman Szostak, Michal Szostak, Jie An, 2021
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment, Haichao Wen, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma, Charles Ramassamy, Jingming Li, 2021
Salt-assisted acetonitrile extraction and HPLC-QTOF-MS/MS detection for residues of multiple classes of pesticides in human serum samples, Xuefeng Yin, Bing Fang, Xiaoxu Zhang, Jinwang Li, Yixuan Li, 2020
Classification of different dried vine fruit varieties in China by HS-SPME-GC-MS combined with chemometrics, Zhan Cheng, Xiaoxu Zhang, Xuanjun Liu, Shiping Wang, Liyan Ma, 2017
Effect of meteorological parameters and regions on accumulation pattern of phenolic compounds in different mulberry cultivars grown in China, Jiufang Yang, Xiaoxu Zhang, Qing Jin, Liwei Gu, Xuanjun Liu, Jingming Li, Yuanying Ni, 2017
Phenolic profiles, antioxidant activities, and neuroprotective properties of mulberry (Morus atropurpurea Roxb.) fruit extracts from different ripening stages, Jiufang Yang, Xiaoxu Zhang, Qing Jin, Jingming Li, 2016
Volatile organic compounds fingerprinting in faeces and urine of Alzheimer's disease model SAMP8 mice by headspace-gas chromatography-ion mobility spectrometry and headspace-solid phase microextraction-gas chromatography-mass spectrometry, Hehe Tian, Siying Li, Haichao Wen, Xiaoxu Zhang, Jingming Li, 2020
Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits, Zhan Cheng, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, Liyan Ma, 2018
The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS, Jiufang Yang, Haichao Wen, Lei Zhang, Xiaoxu Zhang, Zheng Fu, Jingming Li, 2017
Influence of freeze concentration technique on aromatic and phenolic compounds, color attributes, and sensory properties of Cabernet Sauvignon wine, Yanyan Wu, Kai Xing, Xiaoxu Zhang, Hui Wang, Yong Wang, Fang Wang, Jingming Li, 2017
Effect of pre-fermentation saignée treatment on phenolic compound profile in wine made of Cabernet Sauvignon, Yanyan Wu, Kai Xing, Xiaoxu Zhang, Hui Wang, Fang Wang, Yong Wang, Jingming Li, 2017
Effect of Different solvents on the measurement of phenolics and the antioxidant activity of mulberry (Morus atropurpurea Roxb.) with accelerated solvent extraction, Jiufang Yang, Xiaoqun Ou, Xiaoxu Zhang, Ziying Zhou, Liyan Ma, 2017
