Professor | Xiangyi Li | Asia Growth Partners

Name	Xiangyi Li
Contact Information	lixiangyi@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

Name

Xiangyi Li

Contact Information

lixiangyi@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	2022.9 - Present: Assistant Researcher at Shanghai Jiao Tong University 2020.9 - 2022.8: Postdoctoral Researcher at Shanghai Jiao Tong University 2015.9 - 2020.7: PhD from China Agricultural University 2012.9 - 2015.6: Master's Degree from Northeast Agricultural University 2008.9 - 2012.6: Bachelor's Degree from Northeast Agricultural University
Work Experience	2022.9 - Present: Shanghai Jiao Tong University - Assistant Researcher 2020.9 - 2022.8: Shanghai Jiao Tong University - Postdoctoral Researcher

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

2022.9 - Present: Assistant Researcher at Shanghai Jiao Tong University
2020.9 - 2022.8: Postdoctoral Researcher at Shanghai Jiao Tong University
2015.9 - 2020.7: PhD from China Agricultural University
2012.9 - 2015.6: Master's Degree from Northeast Agricultural University
2008.9 - 2012.6: Bachelor's Degree from Northeast Agricultural University

Work Experience

2022.9 - Present: Shanghai Jiao Tong University - Assistant Researcher
2020.9 - 2022.8: Shanghai Jiao Tong University - Postdoctoral Researcher

Areas of Focus	Metabolic regulation of grape and wine flavor substances Synthesis mechanisms of plant volatile compounds
Publications	VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry, Li X., He L., An X., Yu K., Meng N., Duan C., Pan Q., 2020 Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera, Li X., Wen Y., Meng N., Qian X., Pan Q., 2017 Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in 'Ruiduhongyu' Grapevine, Li J., Liu B., Li X., Li D., Han J., Zhang Y., Ma C., Xu W., Wang L., Jiu S., Zhang C., Wang S., 2021 Effects of root restriction on phytohormone levels in different growth stages and grapevine organs, Li J., Li D., Liu B., Wang R., Yan Y., Li G., Wang L., Ma C., Xu W., Zhao L., Li X., Wang S., 2021 葡萄果实单萜生物合成与调控的研究进展, 李相怡, 潘秋红, 2020 Regulatory effect of root restriction on aroma quality of Red Alexandria grape, Wu Y., Li B., Li X., Wang L., Zhang W., Duan S., Wang S., 2021 Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin, He L, Meng N., Castellarin, SD., Wang Y., Sun Q., Li X., Dong Z., Tang, X., Duan C., Pan Q., 2021 Sugar accumulation may be regulated by a transcriptional cascade of ABA-VvGRIP55-VvMYB15-VvSWEET15 in grape berries under root restriction, Li D., Liu B., Wang Z., Li X., Sun S., Ma C., Wang L., Wang S., 2022 Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes, Meng N., Wei Y., Gao Y., Yu K., Cheng J., Li X., Duan C., Pan Q., 2020 The Regulation of Brassinolide Biosynthesis and Physiological Effects in Grape Berries, Meng N., Yan G., Zhang D., Li X., Duan C., Pan Q., 2019

Areas of Focus

Metabolic regulation of grape and wine flavor substances
Synthesis mechanisms of plant volatile compounds

Publications

VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry, Li X., He L., An X., Yu K., Meng N., Duan C., Pan Q., 2020
Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera, Li X., Wen Y., Meng N., Qian X., Pan Q., 2017
Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in 'Ruiduhongyu' Grapevine, Li J., Liu B., Li X., Li D., Han J., Zhang Y., Ma C., Xu W., Wang L., Jiu S., Zhang C., Wang S., 2021
Effects of root restriction on phytohormone levels in different growth stages and grapevine organs, Li J., Li D., Liu B., Wang R., Yan Y., Li G., Wang L., Ma C., Xu W., Zhao L., Li X., Wang S., 2021
葡萄果实单萜生物合成与调控的研究进展, 李相怡, 潘秋红, 2020
Regulatory effect of root restriction on aroma quality of Red Alexandria grape, Wu Y., Li B., Li X., Wang L., Zhang W., Duan S., Wang S., 2021
Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin, He L, Meng N., Castellarin, SD., Wang Y., Sun Q., Li X., Dong Z., Tang, X., Duan C., Pan Q., 2021
Sugar accumulation may be regulated by a transcriptional cascade of ABA-VvGRIP55-VvMYB15-VvSWEET15 in grape berries under root restriction, Li D., Liu B., Wang Z., Li X., Sun S., Ma C., Wang L., Wang S., 2022
Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes, Meng N., Wei Y., Gao Y., Yu K., Cheng J., Li X., Duan C., Pan Q., 2020
The Regulation of Brassinolide Biosynthesis and Physiological Effects in Grape Berries, Meng N., Yan G., Zhang D., Li X., Duan C., Pan Q., 2019

Grape Wine Flavor Metabolism Regulation Synthesis Plant Volatile Compounds Mechanisms

Yan Ping Chen - Shanghai Jiao Tong University

Shi Ren Song - Shanghai Jiao Tong University

Yaqian Li - Shanghai Jiao Tong University

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