李相怡
lixiangyi@sjtu.edu.cn
中文, 英语
上海
上海交通大学
Agriculture and Biotechnology
  • 2022.9 - 至今: 上海交通大学,助理研究员
  • 2020.9 - 2022.8: 上海交通大学,博士后
  • 2015.9 - 2020.7: 中国农业大学,博士学位
  • 2012.9 - 2015.6: 东北农业大学,硕士学位
  • 2008.9 - 2012.6: 东北农业大学,学士学位
  • 2022.9 - 至今: 上海交通大学 - 助理研究员
  • 2020.9 - 2022.8: 上海交通大学 - 博士后
葡萄与葡萄酒风味物质代谢调控
植物挥发性化合物合成机制
  • VviWRKY40, a WRKY Transcription Factor, Regulates Glycosylated Monoterpenoid Production by VviGT14 in Grape Berry, Li X., He L., An X., Yu K., Meng N., Duan C., Pan Q., 2020
  • Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera, Li X., Wen Y., Meng N., Qian X., Pan Q., 2017
  • Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in 'Ruiduhongyu' Grapevine, Li J., Liu B., Li X., Li D., Han J., Zhang Y., Ma C., Xu W., Wang L., Jiu S., Zhang C., Wang S., 2021
  • Effects of root restriction on phytohormone levels in different growth stages and grapevine organs, Li J., Li D., Liu B., Wang R., Yan Y., Li G., Wang L., Ma C., Xu W., Zhao L., Li X., Wang S., 2021
  • 葡萄果实单萜生物合成与调控的研究进展, 李相怡, 潘秋红, 2020
  • Regulatory effect of root restriction on aroma quality of Red Alexandria grape, Wu Y., Li B., Li X., Wang L., Zhang W., Duan S., Wang S., 2021
  • Combined Metabolite and Transcriptome Profiling Reveals the Norisoprenoid Responses in Grape Berries to Abscisic Acid and Synthetic Auxin, He L, Meng N., Castellarin, SD., Wang Y., Sun Q., Li X., Dong Z., Tang, X., Duan C., Pan Q., 2021
  • Sugar accumulation may be regulated by a transcriptional cascade of ABA-VvGRIP55-VvMYB15-VvSWEET15 in grape berries under root restriction, Li D., Liu B., Wang Z., Li X., Sun S., Ma C., Wang L., Wang S., 2022
  • Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes, Meng N., Wei Y., Gao Y., Yu K., Cheng J., Li X., Duan C., Pan Q., 2020
  • The Regulation of Brassinolide Biosynthesis and Physiological Effects in Grape Berries, Meng N., Yan G., Zhang D., Li X., Duan C., Pan Q., 2019
葡萄 葡萄酒 风味 代谢 调控 合成 植物 挥发性 化合物 机制

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