Professor | Yiping Cao | Asia Growth Partners

Name	Yiping Cao
Contact Information	caoyiping@sjtu.edu.cn
Language ability	Chinese, English, German
Province	Shanghai

Name

Yiping Cao

Contact Information

caoyiping@sjtu.edu.cn

Language ability

Chinese, English, German

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Agriculture and Biotechnology
Academic Background & Achievements	Bachelor and Master from Hubei University of Technology in Food Science PhD from ETH Zurich, Switzerland, graduated with honors Postdoctoral research at Massachusetts Institute of Technology (MIT) Established the Laboratory of Food Protein Structure and Function at Shanghai Jiao Tong University
Work Experience	2022-08 - Present: Tenured Associate Professor at Shanghai Jiao Tong University
Awards	ETH Medal SNSF Mobility Fellow

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Agriculture and Biotechnology

Academic Background & Achievements

Bachelor and Master from Hubei University of Technology in Food Science
PhD from ETH Zurich, Switzerland, graduated with honors
Postdoctoral research at Massachusetts Institute of Technology (MIT)
Established the Laboratory of Food Protein Structure and Function at Shanghai Jiao Tong University

Work Experience

2022-08 - Present: Tenured Associate Professor at Shanghai Jiao Tong University

Awards

ETH Medal
SNSF Mobility Fellow

Areas of Focus	Protein self-assembly and structural analysis Protein bioactivity and biological fate Protein-based children's health food
Publications	Interfacial electrostatic self-Assembly of amyloid fibrils into multifunctional protein films, Yangyang Han, Yiping Cao, et al., 2023 Strengthening and toughening of protein-based thermosets via intermolecular self-assembly, Yiping Cao and Bradley D Olsen, 2022 Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate, Yiping Cao, Jozef Adamcik, et al., 2021 Design principles of food gels, Yiping Cao and Raffaele Mezzenga, 2020 Amyloid fibril-templated high-performance conductive aerogels with sensing properties, Yangyang Han, Yiping Cao, et al., 2020 Probing the structure of filamentous nonergodic gels by dynamic light scattering, Mattia Usuelli, Yiping Cao, et al., 2020 Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels, Yiping Cao, Sreenath Bolisetty, et al., 2019 Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications, Yiping Cao and Raffaele Mezzenga, 2019 Selective and efficient removal of fluoride from water: in situ engineered amyloid fibril/ZrO2 hybrid membranes, Qingrui Zhang, Sreenath Bolisetty, Yiping Cao, et al., 2019 Elasticity in physically cross-linked amyloid fibril networks, Yiping Cao, Sreenath Bolisetty, et al., 2018

Areas of Focus

Protein self-assembly and structural analysis
Protein bioactivity and biological fate
Protein-based children's health food

Publications

Interfacial electrostatic self-Assembly of amyloid fibrils into multifunctional protein films, Yangyang Han, Yiping Cao, et al., 2023
Strengthening and toughening of protein-based thermosets via intermolecular self-assembly, Yiping Cao and Bradley D Olsen, 2022
Different folding states from the same protein sequence determine reversible vs irreversible amyloid fate, Yiping Cao, Jozef Adamcik, et al., 2021
Design principles of food gels, Yiping Cao and Raffaele Mezzenga, 2020
Amyloid fibril-templated high-performance conductive aerogels with sensing properties, Yangyang Han, Yiping Cao, et al., 2020
Probing the structure of filamentous nonergodic gels by dynamic light scattering, Mattia Usuelli, Yiping Cao, et al., 2020
Amyloid fibril-directed synthesis of silica core–shell nanofilaments, gels, and aerogels, Yiping Cao, Sreenath Bolisetty, et al., 2019
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications, Yiping Cao and Raffaele Mezzenga, 2019
Selective and efficient removal of fluoride from water: in situ engineered amyloid fibril/ZrO2 hybrid membranes, Qingrui Zhang, Sreenath Bolisetty, Yiping Cao, et al., 2019
Elasticity in physically cross-linked amyloid fibril networks, Yiping Cao, Sreenath Bolisetty, et al., 2018

Self-Assembly Structural Analysis Protein Bioactivity Biological Fate Children'S Health Food Science Protein Structure Functional Food Health Nutrition Protein Research

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