Areas of Focus
- Food Chemistry
- Food Analysis
- Food Safety and Quality Control
Academic Background & Achievements
- 2017 - PhD in Nutrition and Food Science from University of Maryland College Park
- Published 74 SCI-indexed papers, 34 as first author or corresponding author
- H index 24 (Google Scholar)
Awards
- 2022: Young Scientist Award, Agriculture and Food Division (AGFD), American Chemical Society (ACS)
- 2019: Jiusan Society Young Scientist Award, Shanghai Jiao Tong University
