Areas of Focus
- Wheat genetic breeding
- Plant germplasm resource collection and identification
- Grain quality analysis, detection, and processing
Work Experience
- Current - Researcher and Master's Supervisor at Northwest A&F University
- Various roles in Shaanxi Provincial Food Science and Technology Society, Agricultural Engineering Society, and more
Academic Background & Achievements
- 1985 - Bachelor's Degree in Agronomy from Northwest Agricultural College
Publications
- Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners, Qinhui Xing, Chuanli Hou, Zhengmao Zhang*, Ke Han, Qiaozhen Yan, Jia Luo, 2017
- A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot, Qinhui Xing, Xiaohui Xing, Zhengmao Zhang*, Xinjuan Hu, Fangliang Liu, 2017
- Accessing the agronomic and photosynthesis-related traits of high-yielding winter wheat mutants induced by ultra-high pressure, Yuxiu Liu, Xi Liang, Fabao Zhou, Zhengmao Zhang*, 2017
