Professor | Zhengmao Zhang | Asia Growth Partners

Name

Zhengmao Zhang

Contact Information

zhzhm@nwsuaf.edu.cn

Language ability

Chinese, English

Province

Shaanxi

University/Lab Affiliation and Title	Northwest A&F Universtiy
Faculty	Agriculture
Academic Background & Achievements	1985 - Bachelor's Degree in Agronomy from Northwest Agricultural College
Work Experience	Current - Researcher and Master's Supervisor at Northwest A&F University Various roles in Shaanxi Provincial Food Science and Technology Society, Agricultural Engineering Society, and more

University/Lab Affiliation and Title

Northwest A&F Universtiy

Faculty

Agriculture

Academic Background & Achievements

Work Experience

Current - Researcher and Master's Supervisor at Northwest A&F University
Various roles in Shaanxi Provincial Food Science and Technology Society, Agricultural Engineering Society, and more

Areas of Focus	Wheat genetic breeding Plant germplasm resource collection and identification Grain quality analysis, detection, and processing
Publications	Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners, Qinhui Xing, Chuanli Hou, Zhengmao Zhang, Ke Han, Qiaozhen Yan, Jia Luo, 2017 A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot, Qinhui Xing, Xiaohui Xing, Zhengmao Zhang, Xinjuan Hu, Fangliang Liu, 2017 Accessing the agronomic and photosynthesis-related traits of high-yielding winter wheat mutants induced by ultra-high pressure, Yuxiu Liu, Xi Liang, Fabao Zhou, Zhengmao Zhang*, 2017

Areas of Focus

Wheat genetic breeding
Plant germplasm resource collection and identification
Grain quality analysis, detection, and processing

Publications

Comparative study on the physicochemical properties of pea, chickpea, and wheat starch gels in the presence of sweeteners, Qinhui Xing, Chuanli Hou, Zhengmao Zhang*, Ke Han, Qiaozhen Yan, Jia Luo, 2017
A comparative study of the nutritional values, volatiles compounds, and sensory qualities of pea pastes cooked in iron pot and clay pot, Qinhui Xing, Xiaohui Xing, Zhengmao Zhang*, Xinjuan Hu, Fangliang Liu, 2017
Accessing the agronomic and photosynthesis-related traits of high-yielding winter wheat mutants induced by ultra-high pressure, Yuxiu Liu, Xi Liang, Fabao Zhou, Zhengmao Zhang*, 2017

Wheat Genetics Breeding Plant Germplasm Resources Collection Identification Grain Quality

Shaojiang Chen - China Agricultural University

Jinkun Du - China Agricultural University

Li Zhu E - China Agricultural University

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