Professor | Xiaohong Tong | Asia Growth Partners

Name

Xiaohong Tong

Contact Information

tongxiaohong0110@163.com

Language ability

Chinese, English

Province

Heilongjiang

University/Lab Affiliation and Title	Northeast Agricultural University
Faculty	Agriculture
Academic Background & Achievements	2012-2016 Bachelor of Engineering, Northeast Agricultural University 2016-2019 Master of Engineering, Northeast Agricultural University 2019-2022 PhD in Engineering, Northeast Agricultural University
Work Experience	2022-present - Associate Professor
Awards	2020 Bronze Award, 6th China International 'Internet+' College Students Innovation and Entrepreneurship Competition 2020 Gold Award, 6th Heilongjiang Province 'Internet+' College Students Innovation and Entrepreneurship Competition

University/Lab Affiliation and Title

Northeast Agricultural University

Faculty

Agriculture

Academic Background & Achievements

Work Experience

Awards

2020 Bronze Award, 6th China International 'Internet+' College Students Innovation and Entrepreneurship Competition
2020 Gold Award, 6th Heilongjiang Province 'Internet+' College Students Innovation and Entrepreneurship Competition

Areas of Focus	Soybean genetic breeding and processing utilization
Publications	Changes in structure, rheological properties and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG, Xiaohong Tong, 2022 Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): characteristics analysis and bioinformatics prediction, Xiaohong Tong, 2021 An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value, Xiaohong Tong, 2020 Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties, Xiaohong Tong, 2023 Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins, Xiaohong Tong, 2022 Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability, Xiaohong Tong, 2024 Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties, Xiaohong Tong, 2024

Areas of Focus

Soybean genetic breeding and processing utilization

Publications

Changes in structure, rheological properties and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG, Xiaohong Tong, 2022
Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): characteristics analysis and bioinformatics prediction, Xiaohong Tong, 2021
An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value, Xiaohong Tong, 2020
Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties, Xiaohong Tong, 2023
Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins, Xiaohong Tong, 2022
Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability, Xiaohong Tong, 2024
Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties, Xiaohong Tong, 2024

Soybean Genetics Breeding Processing Utilization Agriculture Biotechnology Crop Science Food Science Protein Engineering

Chunhui Liu - China Agricultural University

Wanbin Zhu - China Agricultural University

Jinkun Du - China Agricultural University

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