Areas of Focus
- Soybean genetic breeding and processing utilization
Work Experience
- 2022-present - Associate Professor
Academic Background & Achievements
- 2012-2016 Bachelor of Engineering, Northeast Agricultural University
- 2016-2019 Master of Engineering, Northeast Agricultural University
- 2019-2022 PhD in Engineering, Northeast Agricultural University
Publications
- Changes in structure, rheological properties and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG, Xiaohong Tong, 2022
- Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): characteristics analysis and bioinformatics prediction, Xiaohong Tong, 2021
- An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value, Xiaohong Tong, 2020
- Impact of pH on the interaction between soy whey protein and gum arabic at oil–water interface: Structural, emulsifying, and rheological properties, Xiaohong Tong, 2023
- Influence of protein ratios on the structure and gel properties of soybean-wheat co-precipitated proteins, Xiaohong Tong, 2022
- Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability, Xiaohong Tong, 2024
- Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties, Xiaohong Tong, 2024
Awards
- 2020 Bronze Award, 6th China International 'Internet+' College Students Innovation and Entrepreneurship Competition
- 2020 Gold Award, 6th Heilongjiang Province 'Internet+' College Students Innovation and Entrepreneurship Competition
