Areas of Focus
- Microbiology and Experiments
- Fermentation Engineering
- Life Education Overview
Work Experience
- 1985-1996: Teacher, Life Sciences College, Hangzhou University
- 1996-1997: Rotary student, Shizuoka Prefectural University, Japan
- 1998-: Associate Professor, College of Life Sciences, Zhejiang University
- 2006-2007: Postdoctoral Researcher, Department of Biological Sciences, Louisiana State University, USA
Academic Background & Achievements
- 1981-1985: Bachelor in Biology, Hangzhou University
- 1990: Master's in Microbial Genetics, Hangzhou University
- 2004: PhD, Zhejiang University
Publications
- Managing oxidative stresses in Shewanella oneidensis: intertwined roles of the OxyR and OhrR regulons, Genfu Wu, 2016
- A Matter of Timing: Contrasting Effects of Hydrogen Sulfide on Oxidative Stress Response in Shewanella oneidensis, Genfu Wu, 2017
- Endogenous generation of hydrogen sulfide and its regulation in Shewanella oneidensis, Genfu Wu, 2016
- Characterization of phosphorus-releasing bacteria in a small eutrophic shallow lake, Eastern China, Genfu Wu, 2019
- Determination of zonisamide by a coated monolithic column, Genfu Wu, 2018
- Analysis of etimicin sulfate by liquid chromatography with pulsed amperometric detection, Genfu Wu, 2018
- Fast determination of anions on a short coated column, Genfu Wu, 2018
- RNA as a target for anti-infection drug screening, Genfu Wu, 2020
- Advances in the study of avilamycin and its application in animal husbandry, Genfu Wu, 2019
- Regulation of Escherichia coli IscS desulfurase activity by ferrous iron and cysteine, Genfu Wu, 2020
- Distribution of cultivable bacterial communities in two eutrophic aquatic ecosystems, eastern China, Genfu Wu, 2020
- Biochemical Characterization of Iron-Sulfur Cluster Assembly in the Scaffold IscU of Escherichia coli, Genfu Wu, 2021
- Evaluation of nutrient limitation in aquatic ecosystems with nitrogen fixing bacteria, Genfu Wu, 2022
Awards
- 2017-2019: Zhejiang Provincial Natural Science Foundation Award for research on the biochemical mechanisms of bacterial killing by hydrogen sulfide and hydrogen peroxide