Areas of Focus
- Gut Microbiota
- Dietary Interference and Human Health
Work Experience
- 2021.09 - Present, Shanghai Jiao Tong University, Assistant Researcher
- 2020.09-2021.06, Wageningen University, Postdoctoral Researcher
- 2016.06-2020.12, Wageningen University, PhD Researcher
Academic Background & Achievements
- 2016-2020 PhD in Microbiology: Wageningen University and Research
- 2014-2016 Master in Food Biotechnology: Wageningen University
- 2010-2014 Bachelor in Grape and Wine Engineering: Northwest A&F University
Publications
- Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress, Wilms, E.; An, R.; et al., 2021
- Sugar beet pectin supplementation did not alter profiles of fecal microbiota and exhaled breath in healthy young adults and healthy elderly, An, R.; Wilms, E.; et al., 2019
- Age-dependent changes in GI physiology and microbiota: time to reconsider?, An, R.; Wilms, E.; et al., 2018