Professor | Yun Deng | Asia Growth Partners

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Name	Yun Deng
Contact Information	y_deng@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Yun Deng

Contact Information

y_deng@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2006 - PhD: Shanghai Jiao Tong University Postdoctoral Research at Oregon State University Visiting Scholar at Cornell University Received 'Pujiang Talent' and 'Wilmar Outstanding Young Teacher' awards
Work Experience	2006 - Postdoctoral Researcher at Oregon State University 2013 - Visiting Scholar at Cornell University 2016 - Deputy County Mayor in Eryuan County, Dali, Yunnan Province
Awards	Pujiang Talent Wilmar Outstanding Young Teacher Provincial and Ministerial Level First Prize (twice) Second and Third Prize (once each)

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2006 - PhD: Shanghai Jiao Tong University
Postdoctoral Research at Oregon State University
Visiting Scholar at Cornell University
Received 'Pujiang Talent' and 'Wilmar Outstanding Young Teacher' awards

Work Experience

2006 - Postdoctoral Researcher at Oregon State University
2013 - Visiting Scholar at Cornell University
2016 - Deputy County Mayor in Eryuan County, Dali, Yunnan Province

Awards

Pujiang Talent
Wilmar Outstanding Young Teacher
Provincial and Ministerial Level First Prize (twice)
Second and Third Prize (once each)

Areas of Focus	Food storage, processing and active packaging Ecological safety utilization of agricultural by-products Food quality safety control and informatization
Publications	Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices, Qiu, G., Wang, D., Song, X., Deng, Y., & Zhao, Y., 2018 Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein, Hu, G., Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., & Zhao, Y., 2017 Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure, Zhang, Y., Deng, Y., & Zhao, Y., 2017

Areas of Focus

Food storage, processing and active packaging
Ecological safety utilization of agricultural by-products
Food quality safety control and informatization

Publications

Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices, Qiu, G., Wang, D., Song, X., Deng, Y., & Zhao, Y., 2018
Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein, Hu, G., Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., & Zhao, Y., 2017
Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure, Zhang, Y., Deng, Y., & Zhao, Y., 2017

Food Storage Processing Active Packaging Agricultural By-Products Ecological Safety Utilization Food Quality Safety Control Informatization Research

Youliang Chen - Zhejiang University

Zhou Qin - Nanjing Agricultural University

Qun Sun - China Agricultural University

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