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Chunlei Shi
clshi@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 1995-1999 Bachelor in Food Science and Engineering, Huazhong Agricultural University
  • 1999-2006 PhD in Biomedical Engineering (Biotechnology), Huazhong Agricultural University - Shanghai Jiao Tong University (transfer)
  • Postdoctoral Researcher at Cornell University, Department of Food Science
  • Selected for the China-New Zealand Scientists Exchange Program in 2015
  • 2006.10-2009.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Lecturer
  • 2009.12-2016.12 - Shanghai Jiao Tong University, School of Agriculture and Biology, Associate Professor
  • 2016.12-present - Shanghai Jiao Tong University, School of Agriculture and Biology, Researcher
  • 2012 Second Prize, Science and Technology Progress Award by the General Administration of Quality Supervision, Inspection and Quarantine of China, Seventh Contributor
  • 2014 Second Prize, Science and Technology Progress Award by Pudong New Area, Shanghai, Third Contributor
  • 2019 Third Prize, Science and Technology Progress Award by China General Chamber of Commerce, Second Contributor
  • 2019 Outstanding Class Director at Shanghai Jiao Tong University
  • 2021 Third Prize, Science and Technology Progress Award by Zhejiang Province, Third Contributor
  • 2021 Outstanding Young Scholar by the Chinese Academy of Engineering
Prevention and control of foodborne pathogen contamination
Rapid detection and typing of foodborne pathogens
Molecular mechanisms of biofilm formation in foodborne pathogens
Resistance formation and transmission mechanisms in foodborne pathogens
  • Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus, Chang J, Chen B, Du ZQ, Zhao BW, Li JH, Li ZY, Arunachalam K, Shi T, Wei DQ, Shi CL*, 2023
  • Exploring the possible ways to enhance the potential and use of natural products through nanotechnology in the battle against the biofilms of foodborne bacterial pathogens, Arunachalam K, Krishnan GP, Sethuraman S, Sybiya VP, Thirukannamangai KS, Aakhansha V, Arunkumar J, Shi C*, MubarakAli D*, 2023
  • Regulation of Staphylococcus aureus virulence and application of nanotherapeutics to eradicate S. aureus infection, Arunachalam K, Poonguzhali P, Shi C*, Lagoa R*, 2023
  • Correlation analysis between GlpQ-regulated degradation of wall teichoic acid and biofilm formation triggered by lactobionic acid in Staphylococcus aureus, Hou WW, Kang SM, Chang J, Tian XR, Shi CL*, 2022
  • Global spread of MCR-producing Salmonella enterica isolates, Zhang ZF, Tian XR, Shi CL*, 2022
  • International spread of Tet(X4)-producing Escherichia coli isolates, Zhang ZF, Zhan ZQ, Shi CL*, 2022
  • Conjugative IncHI2 plasmid harboring novel class 1 integron mediated dissemination of multidrug resistance genes in Salmonella Typhimurium, Shang DQ, Zhao H, Xu XB, Kannappan A, Chang J, Bai L, Shi CL*, 2021
  • Polyphenolic Antibacterials for Food Preservation: review, challenges and current applications, Martinengo P, Kannappan A, Shi C*, 2021
  • Prevalence of multidrug-resistant Staphylococcus aureus isolates with strong biofilm formation ability among animal-based food in Shanghai, Ou CJ, Shang DQ, Yang JX, Chen B, Chang J, Jin FN, Shi CL*, 2020
  • Transmissible ST3-IncHI2 plasmids are predominant carriers of diverse complex IS26-class 1 integron arrangements in multidrug-resistant Salmonella, Zhao H, Chen WY, Xu XB, Zhou XJ, Shi CL*, 2018
  • Pork juice promotes biofilm formation in Listeria monocytogenes, Liu AL, Shi CL*, 2018
  • Genetic and virulent differences between pigmented and non-pigmented Staphylococcus aureus, Zhang J, Suo YJ, Zhang DF, Jin FN, Zhao H, Shi CL*, 2018
  • Comparison of oxidative stress response and biofilm formation of Listeria monocytogenes serotypes 4b and 1/2a, Huang YY, Morvay AA, Shi XM, Suo YJ, Shi CL*, Knøchel S*, 2018
Pathogens Contamination Prevention Detection Typing Biofilm Molecular Resistance Transmission Food Safety

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