Areas of Focus
- Foodborne virus contamination and control
- Functional food microbiology and health
Work Experience
- 2008-07 - 2010-05 - Postdoctoral Researcher, School of Agriculture and Biology, Shanghai Jiao Tong University
- 2010-05 - Present - Assistant Researcher, Associate Researcher, and Researcher at School of Agriculture and Biology, Shanghai Jiao Tong University
Academic Background & Achievements
- 2008 - PhD in Microbiology from Wuhan Institute of Virology, Chinese Academy of Sciences
- Postdoctoral Research at University of California, Davis (2012-2013) funded by China Scholarship Council
Publications
- Oyster heat shock protein 70 plays a role in binding of human noroviruses, Dapeng Wang*, 2021
- Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Dapeng Wang*, 2021
- Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein, Dapeng Wang*, 2021
- Library preparation based on transposase assisted RNA/DNA hybrid co-tagmentation for next-generation sequencing of human noroviruses, Dapeng Wang*, 2021
- Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–2018, Dapeng Wang*, 2020
- Fingerprinting of human noroviruses co-infections in a possible foodborne outbreak by metagenomics, Dapeng Wang*, 2020
- Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses, Dapeng Wang*, 2020
- Characterization of a histo-blood group antigens-like substance in romaine lettuce that contributes to human noroviruses attachment, Dapeng Wang*, 2020
- Re-designed duplex RT-qPCR for the detection of GI and GII human noroviruses, Dapeng Wang*, 2020