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Dapeng Wang
dapengwang@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • 2008 - PhD in Microbiology from Wuhan Institute of Virology, Chinese Academy of Sciences
  • Postdoctoral Research at University of California, Davis (2012-2013) funded by China Scholarship Council
  • 2008-07 - 2010-05 - Postdoctoral Researcher, School of Agriculture and Biology, Shanghai Jiao Tong University
  • 2010-05 - Present - Assistant Researcher, Associate Researcher, and Researcher at School of Agriculture and Biology, Shanghai Jiao Tong University
Foodborne virus contamination and control
Functional food microbiology and health
  • Oyster heat shock protein 70 plays a role in binding of human noroviruses, Dapeng Wang*, 2021
  • Detection of group A rotavirus in oyster tissues by in situ capture RT-qPCR, Dapeng Wang*, 2021
  • Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein, Dapeng Wang*, 2021
  • Library preparation based on transposase assisted RNA/DNA hybrid co-tagmentation for next-generation sequencing of human noroviruses, Dapeng Wang*, 2021
  • Surveillance of human norovirus in oysters collected from production area in Shandong Province, China during 2017–2018, Dapeng Wang*, 2020
  • Fingerprinting of human noroviruses co-infections in a possible foodborne outbreak by metagenomics, Dapeng Wang*, 2020
  • Culturable bacteria resident on lettuce might contribute to accumulation of human noroviruses, Dapeng Wang*, 2020
  • Characterization of a histo-blood group antigens-like substance in romaine lettuce that contributes to human noroviruses attachment, Dapeng Wang*, 2020
  • Re-designed duplex RT-qPCR for the detection of GI and GII human noroviruses, Dapeng Wang*, 2020
Foodborne Virus Contamination Control Functional Food Microbiology Health Mechanisms Prevention

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