Professor | Wang Liping | Asia Growth Partners

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Name	Wang Liping
Contact Information	lorraine2014@sjtu.edu.cn
Language ability	Chinese, English
Province	Shanghai

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Name

Wang Liping

Contact Information

lorraine2014@sjtu.edu.cn

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Jiao Tong University
Faculty	Veterinary Medicine
Academic Background & Achievements	2018 - PhD in Biomedical Engineering: Shanghai Jiao Tong University Established proteomics platform and standardized sample pre-treatment processes during postdoctoral research
Work Experience	2018-07 to 2022-07 - Shanghai Jiao Tong University, School of Biomedical Engineering, Postdoctoral Researcher 2022-07 to Present - Shanghai Jiao Tong University, School of Agriculture and Biology, Assistant Researcher

University/Lab Affiliation and Title

Shanghai Jiao Tong University

Faculty

Veterinary Medicine

Academic Background & Achievements

2018 - PhD in Biomedical Engineering: Shanghai Jiao Tong University
Established proteomics platform and standardized sample pre-treatment processes during postdoctoral research

Work Experience

2018-07 to 2022-07 - Shanghai Jiao Tong University, School of Biomedical Engineering, Postdoctoral Researcher
2022-07 to Present - Shanghai Jiao Tong University, School of Agriculture and Biology, Assistant Researcher

Areas of Focus	Proteomics and metabolomics technology development Food nutrition and biological aging
Publications	Sickle-like inertial microfluidic system for online rare cell separation and tandem label-free quantitative proteomics (Orcs-Proteomics), Wang, L.; Abdulla, A.; Wang, A.; Warden, A. R.; Ahmad, K. Z.; Xin, Y.; Ding, X., 2022 Safety evaluation of nanodiamond-doxorubicin complexes in a Naïve Beagle canine model using hematologic, histological, and urine analysis, Wang, L.; Su, W.; Ahmad, K. Z.; Wang, X.; Zhang, T.; Yu, Y.; Chow, E. K. H.; Ho, D.; Ding, X., 2022 Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment, Wang, L.; Xia, Q.; Li, Y., 2018 Multi-pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail (Bullacta exarata), Wang, L.; Tao, H.; Li, Y., 2018 The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores, Wang, L.; Xia, Q.; Li, Y., 2017 Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus spores, Wang, L.; Xia, Q.; Li, Y., 2017 Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage, Wang, L.; Xu, C.; Peng, H.; Li, Y., 2016 Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage, Wang, L.; Huang, P.; Li, Y., 2016

Areas of Focus

Proteomics and metabolomics technology development
Food nutrition and biological aging

Publications

Sickle-like inertial microfluidic system for online rare cell separation and tandem label-free quantitative proteomics (Orcs-Proteomics), Wang, L.; Abdulla, A.; Wang, A.; Warden, A. R.; Ahmad, K. Z.; Xin, Y.; Ding, X., 2022
Safety evaluation of nanodiamond-doxorubicin complexes in a Naïve Beagle canine model using hematologic, histological, and urine analysis, Wang, L.; Su, W.; Ahmad, K. Z.; Wang, X.; Zhang, T.; Yu, Y.; Chow, E. K. H.; Ho, D.; Ding, X., 2022
Label free-based proteomic analysis of proteins in Bacillus cereus spores regulated by high pressure processing and slightly acidic electrolyzed water treatment, Wang, L.; Xia, Q.; Li, Y., 2018
Multi-pulsed high pressure assisted slightly acidic electrolyzed water processing on microbe, physical quality, and free amino acids of mud snail (Bullacta exarata), Wang, L.; Tao, H.; Li, Y., 2018
The effects of high pressure processing and slightly acidic electrolysed water on the structure of Bacillus cereus spores, Wang, L.; Xia, Q.; Li, Y., 2017
Synergistic effects of high pressure processing and slightly acidic electrolysed water on the inactivation of Bacillus cereus spores, Wang, L.; Xia, Q.; Li, Y., 2017
Single- and multi-cycle high hydrostatic pressure treatment on microbiological quality of mud snail (Bullacta exarata) during refrigerated storage, Wang, L.; Xu, C.; Peng, H.; Li, Y., 2016
Effects of thermal treatment combined with multi-cycle high pressure processing on the bacterial diversity of mud snail (Bullacta exarata) during refrigerated storage, Wang, L.; Huang, P.; Li, Y., 2016

Proteomics Metabolomics Technology Development Food Nutrition Biological Aging Sample Pre-Treatment Microfluidics Mass Spectrometry Quantitative Methods Non-Thermal Sterilization

Ziyun Wu - Shanghai Jiao Tong University

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