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Jin Yue
jinyue@sjtu.edu.cn
Chinese, English
Shanghai
Shanghai Jiao Tong University
Veterinary Medicine
  • Ph.D. in Food Engineering from University of Alberta
  • Director of the Lu Buxun Food Safety Research Center
  • PI of the Food Quality Control and Biodegradable Packaging Materials team
  • Led over 20 projects including national and provincial research grants
  • Director - Lu Buxun Food Safety Research Center
  • PI - Food Quality Control and Biodegradable Packaging Materials team
  • Shanghai Jiao Tong University Morning Star Young Scholar Award
  • Most Popular Young Teacher Award (Second Prize)
Biodegradable packaging materials and food preservation
Plant-based food value addition and by-product utilization
  • Optimization of high hydrostatic pressure treatments on soybean protein isolate to improve its functionality and evaluation of its application in yogurt, Chenxiao Wang, Hao Yin, Yanyun Zhao, Yan Zheng, Xuebing Xu, Jin Yue, 2021
  • Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics, Hao Yin, Chenxiao Wang, Jin Yue, Yun Deng, Shunshan Jiao, Yanyun Zhao, Jie Zhou, Ting Cao, 2020
Biodegradable Packaging Materials Food Preservation Plant-Based Value Addition By-Product Utilization Sustainability

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