Areas of Focus
- Biodegradable packaging materials and food preservation
- Plant-based food value addition and by-product utilization
Work Experience
- Director - Lu Buxun Food Safety Research Center
- PI - Food Quality Control and Biodegradable Packaging Materials team
Academic Background & Achievements
- Ph.D. in Food Engineering from University of Alberta
- Director of the Lu Buxun Food Safety Research Center
- PI of the Food Quality Control and Biodegradable Packaging Materials team
- Led over 20 projects including national and provincial research grants
Publications
- Optimization of high hydrostatic pressure treatments on soybean protein isolate to improve its functionality and evaluation of its application in yogurt, Chenxiao Wang, Hao Yin, Yanyun Zhao, Yan Zheng, Xuebing Xu, Jin Yue, 2021
- Optimization and characterization of 1,8-cineole/hydroxypropyl-β-cyclodextrin inclusion complex and study of its release kinetics, Hao Yin, Chenxiao Wang, Jin Yue, Yun Deng, Shunshan Jiao, Yanyun Zhao, Jie Zhou, Ting Cao, 2020
Awards
- Shanghai Jiao Tong University Morning Star Young Scholar Award
- Most Popular Young Teacher Award (Second Prize)