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Yanhui Lu
luyanhui@bjmu.edu.cn
Chinese, English
Beijing
Peking University
Life Sciences
  • PhD in Nutrition and Food Hygiene: Capital Medical University
  • Postdoctoral in Nursing
  • Current - Associate Professor at the Department of Surgery, Peking University
  • 2019-09: Military Training Commendation Order from Peking University
  • 2019-05: Third Prize in the 18th Young Teachers Basic Skills Competition of Peking University
  • 2018-12: First Prize in Young Teachers Competition at the Nursing College of Peking University
Type 2 Diabetes Cognitive Dysfunction
Gut Microbiota and Metabolic Products
  • Higher Adherence to the AMED, DASH, and CHFP Dietary Patterns Is Associated with Better Cognition among Chinese Middle-Aged and Elderly Adults, Yanhui Lu*, 2023
  • Effects of short-chain fatty acids on blood glucose and lipids in mice models of diabetes mellitus: a systematic review and network meta-analysis, Yanhui Lu*, 2023
Diabetes Cognitive Dysfunction Gut Microbiota Metabolic Products Short-Chain Fatty Acids Inflammation Nlrp3 Inflammasome Ubiquitination Mitophagy Acetate

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