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Yuanfeng Wang
Life Science
Shanghai Normal University
Shanghai
Language: English, Chinese
Tea
Functional Foods
Development
Safety
Detection
Food Products
Research
Quality Control
Health
Innovation
Areas of Focus
- Functional food development from tea
- Food safety detection
Work Experience
- 2019-present Professor at Shanghai Normal University
- 2011-2019 Distinguished Researcher and Leader of the 'Food Safety and Nutrition' Innovation Team at Shanghai Normal University
- 2009-2011 Associate Professor at Jiangnan University
Academic Background & Achievements
- 2015.8-2016.8 Visiting Scholar at Cornell University, Department of Food Science
- 2001.3-2005.8 PhD in Food Science, Jiangnan University
- 1998.9-2001.2 Master's in Food Science, Hunan Agricultural University
- 1994.9-1998.6 Bachelor's Degree, Hubei Agricultural College
Publications
- Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein, Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang*, 2020
- Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics, Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang*; Xinlin, Wei, 2020
Awards
- 2020 First Prize for Scientific and Technological Progress by Shanghai (Ranked 3rd)
- 2020 First Prize for Scientific and Technological Progress by China Light Industry Federation (Ranked 5th)
- 2016 First Prize for Scientific and Technological Progress by Shanghai (Ranked 2nd)
