Professor | Yuanfeng Wang | Asia Growth Partners

Upload Avatar (500 x 500)

Name

Yuanfeng Wang

Contact Information

yfwang@shnu.edu.cn

Language ability

English, Chinese

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Normal University
Faculty	Life Sciences
Academic Background & Achievements	2015.8-2016.8 Visiting Scholar at Cornell University, Department of Food Science 2001.3-2005.8 PhD in Food Science, Jiangnan University 1998.9-2001.2 Master's in Food Science, Hunan Agricultural University 1994.9-1998.6 Bachelor's Degree, Hubei Agricultural College
Work Experience	2019-present Professor at Shanghai Normal University 2011-2019 Distinguished Researcher and Leader of the 'Food Safety and Nutrition' Innovation Team at Shanghai Normal University 2009-2011 Associate Professor at Jiangnan University
Awards	2020 First Prize for Scientific and Technological Progress by Shanghai (Ranked 3rd) 2020 First Prize for Scientific and Technological Progress by China Light Industry Federation (Ranked 5th) 2016 First Prize for Scientific and Technological Progress by Shanghai (Ranked 2nd)

University/Lab Affiliation and Title

Shanghai Normal University

Faculty

Life Sciences

Academic Background & Achievements

2015.8-2016.8 Visiting Scholar at Cornell University, Department of Food Science
2001.3-2005.8 PhD in Food Science, Jiangnan University
1998.9-2001.2 Master's in Food Science, Hunan Agricultural University
1994.9-1998.6 Bachelor's Degree, Hubei Agricultural College

Work Experience

2019-present Professor at Shanghai Normal University
2011-2019 Distinguished Researcher and Leader of the 'Food Safety and Nutrition' Innovation Team at Shanghai Normal University
2009-2011 Associate Professor at Jiangnan University

Awards

2020 First Prize for Scientific and Technological Progress by Shanghai (Ranked 3rd)
2020 First Prize for Scientific and Technological Progress by China Light Industry Federation (Ranked 5th)
2016 First Prize for Scientific and Technological Progress by Shanghai (Ranked 2nd)

Areas of Focus	Functional food development from tea Food safety detection
Publications	Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein, Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang, 2020 Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics, Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang; Xinlin, Wei, 2020

Areas of Focus

Functional food development from tea
Food safety detection

Publications

Preparation, physicochemical characterization and identification of two novel mixed ACE inhibiting peptides from two distinct tea alkali-soluble protein, Jiangxiong, Zhu; Mengke, Du; Meirong, Wu; Pengxiang, Yue; Xiufang, Yang; Xinlin, Wei, Yuanfeng, Wang*, 2020
Distinct Changes of Metabolic Profile and Sensory Quality during Qingzhuan Tea Processing Revealed by LC-MS-Based Metabolomics, Lizeng, Cheng; Qiongqiong, Yang; Ziyan, Chen; Jiarong, Zhang; Qiong, Chen; Yuanfeng, Wang*; Xinlin, Wei, 2020

Tea Functional Foods Development Safety Detection Food Products Research Quality Control Health Innovation

Jian-Guo Cao - Shanghai Normal University

Yuanfeng Wang - Shanghai Normal University

Zhong-Lin Zhang - Shanghai Normal University

View All

Personal Information