Upload Avatar (500 x 500)
Zhong Yongheng
Life Science
Shanghai Normal University
Shanghai
Language: Chinese, English
Food Safety
Risk Assessment
Control Technology
Liquid Mass Analysis
Biosensor
Ai Algorithms
Protein Engineering
Genetic Engineering
Biotoxin Control
Food Quality
Areas of Focus
- Food safety risk assessment and control technology
- Quality and molecular mechanism analysis of agricultural products
Work Experience
- 2023-Present - Shanghai Normal University - Lecturer
Academic Background & Achievements
- 2017-2023 PhD: Zhejiang University, Food Science and Engineering
- 2013-2017 Bachelor: Northeast Forestry University, Food Science and Engineering
Publications
- Development and validation of eight cyanogenic glucosides via ultra-high performance liquid chromatography-tandem mass spectrometry in agri-food, Zhong Y, Xu T, Chen Q, Li K, Zhang Z, Song H, Wang M, Wu X, Lu B*, 2020
- Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population, Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B*, 2021
- Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava, Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B*, 2021
- Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation, Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B*, 2023
- Modulating the digestibility of cassava starch by esterification with phenolic acids, Xu T, Zhong Y, Chen Q, Wu L, Ji S, Yang B, Zhang Y, Shen J, Lu B*, 2022
- 木薯质量安全、营养品质与加工利用新进展, 钟永恒，陆柏益*，李开绵, 2019
