Professor | Zhong Yongheng | Asia Growth Partners

	Upload Avatar (500 x 500)
Name	Zhong Yongheng
Language ability	Chinese, English
Province	Shanghai

Upload Avatar (500 x 500)

Name

Zhong Yongheng

Language ability

Chinese, English

Province

Shanghai

University/Lab Affiliation and Title	Shanghai Normal University
Faculty	Life Sciences
Academic Background & Achievements	2017-2023 PhD: Zhejiang University, Food Science and Engineering 2013-2017 Bachelor: Northeast Forestry University, Food Science and Engineering
Work Experience	2023-Present - Shanghai Normal University - Lecturer

University/Lab Affiliation and Title

Shanghai Normal University

Faculty

Life Sciences

Academic Background & Achievements

2017-2023 PhD: Zhejiang University, Food Science and Engineering
2013-2017 Bachelor: Northeast Forestry University, Food Science and Engineering

Work Experience

2023-Present - Shanghai Normal University - Lecturer

Areas of Focus	Food safety risk assessment and control technology Quality and molecular mechanism analysis of agricultural products
Publications	Development and validation of eight cyanogenic glucosides via ultra-high performance liquid chromatography-tandem mass spectrometry in agri-food, Zhong Y, Xu T, Chen Q, Li K, Zhang Z, Song H, Wang M, Wu X, Lu B, 2020 Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population, Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B, 2021 Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava, Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B, 2021 Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation, Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B, 2023 Modulating the digestibility of cassava starch by esterification with phenolic acids, Xu T, Zhong Y, Chen Q, Wu L, Ji S, Yang B, Zhang Y, Shen J, Lu B, 2022 木薯质量安全、营养品质与加工利用新进展, 钟永恒，陆柏益，李开绵, 2019

Areas of Focus

Food safety risk assessment and control technology
Quality and molecular mechanism analysis of agricultural products

Publications

Development and validation of eight cyanogenic glucosides via ultra-high performance liquid chromatography-tandem mass spectrometry in agri-food, Zhong Y, Xu T, Chen Q, Li K, Zhang Z, Song H, Wang M, Wu X, Lu B*, 2020
Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population, Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B*, 2021
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava, Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B*, 2021
Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation, Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B*, 2023
Modulating the digestibility of cassava starch by esterification with phenolic acids, Xu T, Zhong Y, Chen Q, Wu L, Ji S, Yang B, Zhang Y, Shen J, Lu B*, 2022
木薯质量安全、营养品质与加工利用新进展, 钟永恒，陆柏益*，李开绵, 2019

Food Safety Risk Assessment Control Technology Liquid Mass Analysis Biosensor Ai Algorithms Protein Engineering Genetic Engineering Biotoxin Control Food Quality

Bing Niu - Shanghai University

Jianxin Shi - Shanghai Jiao Tong University

Bing Niu - Shanghai University

View All

Personal Information

Academic Information

Research

Contact us

No account yet?

Personal Information

Academic Information

Research

Contact us