Professor | 钟永恒 | 数字化转型顾问

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Name

钟永恒

Language ability

中文, 英语

Province

上海

University/Lab Affiliation and Title	上海师范大学
Faculty	Life Sciences
Academic Background & Achievements	2017-2023 博士：浙江大学，食品科学与工程 2013-2017 学士：东北林业大学，食品科学与工程
Work Experience	2023-至今 - 上海师范大学 - 讲师

University/Lab Affiliation and Title

上海师范大学

Faculty

Life Sciences

Academic Background & Achievements

Work Experience

Areas of Focus	食品安全风险评估与阻控技术农产品优良品质与分子机制解析
Publications	Development and validation of eight cyanogenic glucosides via ultra-high performance liquid chromatography-tandem mass spectrometry in agri-food, Zhong Y, Xu T, Chen Q, Li K, Zhang Z, Song H, Wang M, Wu X, Lu B, 2020 Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population, Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B, 2021 Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava, Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B, 2021 Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation, Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B, 2023 Modulating the digestibility of cassava starch by esterification with phenolic acids, Xu T, Zhong Y, Chen Q, Wu L, Ji S, Yang B, Zhang Y, Shen J, Lu B, 2022 木薯质量安全、营养品质与加工利用新进展, 钟永恒，陆柏益，李开绵, 2019

Areas of Focus

食品安全风险评估与阻控技术
农产品优良品质与分子机制解析

Publications

Development and validation of eight cyanogenic glucosides via ultra-high performance liquid chromatography-tandem mass spectrometry in agri-food, Zhong Y, Xu T, Chen Q, Li K, Zhang Z, Song H, Wang M, Wu X, Lu B*, 2020
Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population, Zhong Y, Xu T, Wu X, Li K, Zhang P, Ji S, Li S, Zheng L, Lu B*, 2021
Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava, Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B*, 2021
Catalytic efficiency and thermal stability promotion of the cassava linamarase with multiple mutations for better cyanogenic glycoside degradation, Zhong Y, Li Y, Chen Q, Ji S, Xu M, Liu Y, Wu X, Li S, Li K, Lu B*, 2023
Modulating the digestibility of cassava starch by esterification with phenolic acids, Xu T, Zhong Y, Chen Q, Wu L, Ji S, Yang B, Zhang Y, Shen J, Lu B*, 2022
木薯质量安全、营养品质与加工利用新进展, 钟永恒，陆柏益*，李开绵, 2019

食品安全风险评估控制技术液质分析生物传感器人工智能算法蛋白质工程基因工程生物毒素控制食品质量

石建新 - 上海交通大学

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