Min Tian Gao
mtgao@shu.edu.cn
Chinese, Japanese, English
Shanghai
Shanghai University
Life Sciences
  • 1997 Bachelor's Degree: Peking University
  • 2003 Master's Degree: Oita University, Japan
  • 2006 PhD: Oita University, Japan
  • 2011 Taishan Scholar, Shandong Province Education Commission
  • 2013 Dongfang Scholar, Shanghai Education Commission
  • 2006.4-2007.7 - JSPS, Japan - Foreign Research Fellow
  • 2007.8-2010.5 - Toyota Central R&D Labs, Japan - Researcher
  • 2010.6-2013.03 - National Institute of Advanced Industrial Science and Technology, Japan - Special Researcher
  • 2013-Present - Shanghai University, School of Life Sciences - Professor
  • 2011 Taishan Scholar
  • 2013 Dongfang Scholar
  • 2022 Excellent Paper Award of the Society for Biotechnology, Japan
Biological resource recycling and high-efficiency utilization technologies
Biomass resource utilization and comprehensive use
  • All-season production of plant indigo based on insight into heat stress for Strobilanthes cusia leaves, Min Tian Gao, 2022
  • A two-step process for indigo production from Baphicacanthus cusia stem, Min Tian Gao, 2022
  • Integrated process for the production of indigo and indirubin in an anaerobic environment at laboratory and pilot level, Min Tian Gao, 2022
  • Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae, Min Tian Gao, 2022
  • Oligosaccharides in straw hydrolysate could improve the production of single-cell protein with Saccharomyces cerevisiae, Min Tian Gao, 2022
  • Reduction of Fermentation-Associated Stresses by Straw-Based Soluble Saccharides for Enhancing Ethanol Production, Min Tian Gao, 2020
  • Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus, Min Tian Gao, 2020
  • Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast, Min Tian Gao, 2019
  • Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm, Min Tian Gao, 2019
  • Effects of different cellulases on the release of phenolic acids from rice straw during saccharification, Min Tian Gao, 2017
  • Design and composition of synthetic fungal-bacterial microbial consortia that improve lignocellulolytic enzyme activity, Min Tian Gao, 2017
  • Compositional and structural changes of corn cob pretreated by electron beam irradiation, Min Tian Gao, 2017
  • Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis, Min Tian Gao, 2017
Recycling Biological Resources High-Efficiency Technology Fermentation Biomass Comprehensive Use Non-Food Materials Heavy Metal Remediation Bio-Refinery

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