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高旻天
Life Science
上海大学
上海
Language: 中文, 日语, 英语
Contact
循环利用 生物资源 高效 技术 发酵 生物质 综合利用 非粮食原料 重金属修复 生物炼制
Areas of Focus
  • 生物资源·废弃物的循环利用及其高效利用技术
  • 生物质资源化及综合利用
Work Experience
  • 2006.4-2007.7 - 日本学术振兴会 - 外国人特别研究员
  • 2007.8-2010.5 - 日本丰田中央研究所 - 研究员
  • 2010.6-2013.03 - 日本产业技术综合研究所 - 特别研究员
  • 2013至今 - 上海大学生命科学学院 - 教授
Academic Background & Achievements
  • 1997 学士学位:北京大学
  • 2003 硕士学位:日本大分大学
  • 2006 博士学位:日本大分大学
  • 2011 山东省教委泰山学者
  • 2013 上海市教委东方学者
Publications
  • All-season production of plant indigo based on insight into heat stress for Strobilanthes cusia leaves, 高旻天, 2022
  • A two-step process for indigo production from Baphicacanthus cusia stem, 高旻天, 2022
  • Integrated process for the production of indigo and indirubin in an anaerobic environment at laboratory and pilot level, 高旻天, 2022
  • Oligosaccharide-phenolic compound conjugates in soluble polysaccharides from rice straw alleviate ethanol fermentation stresses in Saccharomyces cerevisiae, 高旻天, 2022
  • Oligosaccharides in straw hydrolysate could improve the production of single-cell protein with Saccharomyces cerevisiae, 高旻天, 2022
  • Reduction of Fermentation-Associated Stresses by Straw-Based Soluble Saccharides for Enhancing Ethanol Production, 高旻天, 2020
  • Structure analysis of condensed tannin from rice straw and its inhibitory effect on Staphylococcus aureus, 高旻天, 2020
  • Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast, 高旻天, 2019
  • Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm, 高旻天, 2019
  • Effects of different cellulases on the release of phenolic acids from rice straw during saccharification, 高旻天, 2017
  • Design and composition of synthetic fungal-bacterial microbial consortia that improve lignocellulolytic enzyme activity, 高旻天, 2017
  • Compositional and structural changes of corn cob pretreated by electron beam irradiation, 高旻天, 2017
  • Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis, 高旻天, 2017
Awards
  • 2011 山东省教委泰山学者
  • 2013 上海市教委东方学者
  • 2022 日本生物工学会优秀论文奖
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