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Personal Information

Junyi Huang
jy-huang@shu.edu.cn
Chinese, Japanese, English
Shanghai

Academic Information

Shanghai University
Life Sciences
  • 1996 - Bachelor's Degree: Anhui Agricultural University
  • 1999 - Master's Degree: Anhui Agricultural University
  • 2005 - PhD: Kyoto Institute of Technology
  • Over 100 research achievements, including nearly 60 SCI/EI papers
  • 2005 - Present: Shanghai University, School of Life Sciences

Research

Food Nutrition and Function
Food Nutrition and Chronic Disease Intervention
Separation and Analysis of Bioactive Substances
Research and Development of Functional Foods
Keywords
Nutrition Functionality Chronic Disease Intervention Bioactive Substances Separation Analysis Functional Foods Research Development
Related Professors
Jian-Guo Cao - Shanghai Normal University
Area of Focus
Biology | Plants | Pteridophytes | Development | Reproduction | Spores | Utilization | Research | Education | Conservation
Yuanfeng Wang - Shanghai Normal University
Area of Focus
Tea | Functional Foods | Development | Safety | Detection | Food Products | Quality Control | Health Benefits | Innovation | Technology | Contaminants | Rapid Testing | Health Risks | Regulatory Standards
Zhong-Lin Zhang - Shanghai Normal University
Area of Focus
Della | Protein | Complexes | Dissociation | Function | Gibberellin | Regulation | Plant | Growth | Development | Molecular | Mechanisms | Hormones | Signaling | Pathways | Genome | Editing | Techniques | Applications | Crispr | Gene | Modification | Biotechnology | Agriculture | Research
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